Livres sur 'Gastronomie'Numero di risposte: 941
521 - TITOLO : SIMON (André L.). AUTORE : 441 Pubblicato a : Drink. commento : in-8, 272 pp., illustrations dans et hors-texte, reliure éditeur, jaquette. (jaquette en état d'usage). First edition Formato : London, Burke Publishing Company Ltd. , 1948; Prezzo : 35€ Disponible - Librairie MILLESCAMPS |
522 - TITOLO : SIMON (André L.). AUTORE : 442 Pubblicato a : Drink. commento : in-8, 272 pp., illustrations dans et hors-texte, reliure éditeur. (sans jaquette). First edition Formato : London, Burke Publishing Company Ltd. , 1948; Prezzo : 25€ Disponible - Librairie MILLESCAMPS |
523 - TITOLO : SIMON (André L.). AUTORE : 443 Pubblicato a : Food. commento : in-8, 272 pp., planches hors-texte, reliure éditeur, jaquette. (jaquette abimée) . First edition. Illustrated with 8 colour plates and 9 b/w complement the text. This is an anthology of stories and poems about food and memorable meals, with attention given to wines. ( Gabler/Wine into Words 253-254 ). Original cloth binding in dust jacket, jacket worn Formato : London, Burke, 1949; Prezzo : 30€ Disponible - Librairie MILLESCAMPS |
524 - TITOLO : SIMON & HEATON. AUTORE : 444 Pubblicato a : A calendar of food and wine. commento : in-8 carré, 268 pp., illustrations, reliure éditeur, jaquette. (dos de la jaquette défraichie). First edition with illustrations by T.B.L. Huskinson. Original cloth binding, with dust jacket (jacket's spine damaged) Formato : London, Faber and Faber Ltd. , 1949; Prezzo : 25€ Disponible - Librairie MILLESCAMPS |
525 - TITOLO : SIMON (André L.). AUTORE : 445 Pubblicato a : The Art of Good Living. commento : in-8, 197 pp., reliure éditeur, jaquette. A contirbution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary. With a foreword by Sir Francis Meynell Formato : London, Michael Joseph, 1951; Prezzo : 30€ Disponible - Librairie MILLESCAMPS |
526 - TITOLO : SIMON (André L.). AUTORE : 446 Pubblicato a : The Art of Good Living. commento : in-8, 197 pp., reliure éditeur. (sans jaquette). A contirbution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary. With a foreword by Sir Francis Meynell Formato : London, Michael Joseph, 1951; Prezzo : 20€ Disponible - Librairie MILLESCAMPS |
527 - TITOLO : SIMON (André L.). AUTORE : 447 Pubblicato a : Mushrooms Galore: a Book of Mushroom Recipes. commento : in-8, 54 pp., cartonnage décoré de l'éditeur. First edition.Original decorated paper-covered boards Formato : London, Newman Neame, 1951; Prezzo : 20€ Disponible - Librairie MILLESCAMPS |
528 - TITOLO : RAY (Cyril). AUTORE : 458 Pubblicato a : Bollinger. Tradition of a Champagne family. commento : in-8, x-179 pp., illustrations dans et hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket Formato : London, Peter Davies, 1971; Prezzo : 25€ Disponible - Librairie MILLESCAMPS |
529 - TITOLO : SIMON (André L.). AUTORE : 460 Pubblicato a : Wine and the Wine Trade. 2nd edition. commento : in-8, 129 pp., reliure éditeur (dos fané). Hardcover. Backstrip faded Formato : London, I. Pitman & Sons, 1934; Prezzo : 20€ Disponible - Librairie MILLESCAMPS |
530 - TITOLO : SIMON (André L.). AUTORE : 461 Pubblicato a : A Concise Encyclopedia of Gastronomy, Section VIII: Wine, Beer, Cider, Spirits, Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drink, and Mineral Waters. commento : in-8, vi-178 pp., reliure éditeur, jaquette. Formato : London, The Wine and Food Society, 1948; Prezzo : 10€ Disponible - Librairie MILLESCAMPS |
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