Livres sur 'Gastronomie'Muchas respuestas: 941
91 - TITULO : ESCOFFIER (A.).
AUTOR : 1105
Publicado en : The Complete Guide to the Art of Modern Culinary.
comentario : grand in-8, xxvi-646 pp., reliure éditeur, jaquette. Most chefs and cooks would acknowledge Escoffier as the "master" and this book gives a wonderful collection of classic dishes explained in careful detail. Original cloth binding in dust jacket
Formato : London, Heinemann, 1986;
Precio : 30€
Disponible - Librairie MILLESCAMPS |
92 - TITULO : RAY (Cyril).
AUTOR : 1111
Publicado en : Vintage Tales; an anthology of wine and other intoxications.
comentario : grand in-8, 368 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket. Verse & prose tributes to the drink that St. Paul claimed, "makes glad the heart of men". Included are Margery Allingham, John le Carre, Somerset Maugham, R.L. Stevenson & many other
Formato : London, Century Publishing, 1984;
Precio : 25€
Disponible - Librairie MILLESCAMPS |
93 - TITULO : OLIVER (Raymond).
AUTOR : 1114
Publicado en : The French at table. Translated from the French by Claude Durrell.
comentario : petit in-4, 335 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket. First English edition, a wonderful book well illustrated and much historical information, illustrated social history of food in France. Ex-libris Anton Mosimann
Formato : London, The Wine and Food Society/Michael Joseph, 1967;
Precio : 35€
Disponible - Librairie MILLESCAMPS |
94 - TITULO : JOHNSTON & DUIJKER.
AUTOR : 1115
Publicado en : The Wine Atlas of France and Traveller's guide to the Vineyards.
comentario : in-4, 280 pp., nombreuses illustrations, reliure éditeur, jaquette (original cloth binding in dust jacket).
Formato : London, Michael Beazley, 1988;
Precio : 20€
Disponible - Librairie MILLESCAMPS |
95 - TITULO : SIMON (André L.).
AUTOR : 1117
Publicado en : The "Wines of the World". Pocket Library. Champagne - Port - Sherry - South Africa - Claret - Sauternes - Burgundy - Hocks & Moselles.
comentario : 8 volumes in-12, 15 pp. chacun, cartonnage éditeur, étui décoré. (petites usures à l'étui). Collection of 8 titles all in first editions and in O-Wrappers in slipcase. Good condition. Written by various authors while Andre Simon was the editior of the series as well as author of some of the titles. (Gabler G37500)
Formato : London, The Wine and Food Society, 1949-1950;
Precio : 70€
Disponible - Librairie MILLESCAMPS |
96 - TITULO : BOXER (Arabella).
AUTOR : 1118
Publicado en : Garden cookbook.
comentario : in-4, 343 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Formato : London, Weidenfeld and Nicolson, 1974;
Precio : 10€
Disponible - Librairie MILLESCAMPS |
97 - TITULO : BODE (Charles).
AUTOR : 1121
Publicado en : Wines of Italy. Illustrated by David Williams.
comentario : in-8, 135 pp., illustrations hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket
Formato : London, Peter Owen, 1956;
Precio : 10€
Disponible - Librairie MILLESCAMPS |
98 - TITULO : SUZANNE (Alfred).
AUTOR : 1127
Publicado en : A book of salads. The art of salad dressing. Revised and augmented by C. Hermann Senn.
comentario : in-12, 99 pp., cartonnage éditeur. Original green cloth binding. (Bitting 453)
Formato : London, The Food and Cookery Publishing Agency, s.d.;
Precio : 30€
Disponible - Librairie MILLESCAMPS |
99 - TITULO : SALIS (Mme. de).
AUTOR : 1129
Publicado en : Savouries à la mode. Seventh edition.
comentario : in-12, 55 pp., reliure éditeur. (exemplaire défraichi). Original cloth binding, faded
Formato : London, Longmans-Green and Co, 1887;
Precio : 15€
Disponible - Librairie MILLESCAMPS |
100 - TITULO : RODEN (Claudia).
AUTOR : 1130
Publicado en : Mediterraneab cookery.
comentario : in-4, 224 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket
Formato : London, BBC, 1987;
Precio : 10€
Disponible - Librairie MILLESCAMPS |
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