Livres sur 'Gastronomie'Muchas respuestas: 941
91 - TITULO : ESCOFFIER (A.). AUTOR : 1105 Publicado en : The Complete Guide to the Art of Modern Culinary. comentario : grand in-8, xxvi-646 pp., reliure éditeur, jaquette. Most chefs and cooks would acknowledge Escoffier as the "master" and this book gives a wonderful collection of classic dishes explained in careful detail. Original cloth binding in dust jacket Formato : London, Heinemann, 1986; Precio : 30€ Disponible - Librairie MILLESCAMPS |
92 - TITULO : RAY (Cyril). AUTOR : 1111 Publicado en : Vintage Tales; an anthology of wine and other intoxications. comentario : grand in-8, 368 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket. Verse & prose tributes to the drink that St. Paul claimed, "makes glad the heart of men". Included are Margery Allingham, John le Carre, Somerset Maugham, R.L. Stevenson & many other Formato : London, Century Publishing, 1984; Precio : 25€ Disponible - Librairie MILLESCAMPS |
93 - TITULO : OLIVER (Raymond). AUTOR : 1114 Publicado en : The French at table. Translated from the French by Claude Durrell. comentario : petit in-4, 335 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket. First English edition, a wonderful book well illustrated and much historical information, illustrated social history of food in France. Ex-libris Anton Mosimann Formato : London, The Wine and Food Society/Michael Joseph, 1967; Precio : 35€ Disponible - Librairie MILLESCAMPS |
94 - TITULO : JOHNSTON & DUIJKER. AUTOR : 1115 Publicado en : The Wine Atlas of France and Traveller's guide to the Vineyards. comentario : in-4, 280 pp., nombreuses illustrations, reliure éditeur, jaquette (original cloth binding in dust jacket). Formato : London, Michael Beazley, 1988; Precio : 20€ Disponible - Librairie MILLESCAMPS |
95 - TITULO : SIMON (André L.). AUTOR : 1117 Publicado en : The "Wines of the World". Pocket Library. Champagne - Port - Sherry - South Africa - Claret - Sauternes - Burgundy - Hocks & Moselles. comentario : 8 volumes in-12, 15 pp. chacun, cartonnage éditeur, étui décoré. (petites usures à l'étui). Collection of 8 titles all in first editions and in O-Wrappers in slipcase. Good condition. Written by various authors while Andre Simon was the editior of the series as well as author of some of the titles. (Gabler G37500) Formato : London, The Wine and Food Society, 1949-1950; Precio : 70€ Disponible - Librairie MILLESCAMPS |
96 - TITULO : BOXER (Arabella). AUTOR : 1118 Publicado en : Garden cookbook. comentario : in-4, 343 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket Formato : London, Weidenfeld and Nicolson, 1974; Precio : 10€ Disponible - Librairie MILLESCAMPS |
97 - TITULO : BODE (Charles). AUTOR : 1121 Publicado en : Wines of Italy. Illustrated by David Williams. comentario : in-8, 135 pp., illustrations hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket Formato : London, Peter Owen, 1956; Precio : 10€ Disponible - Librairie MILLESCAMPS |
98 - TITULO : SUZANNE (Alfred). AUTOR : 1127 Publicado en : A book of salads. The art of salad dressing. Revised and augmented by C. Hermann Senn. comentario : in-12, 99 pp., cartonnage éditeur. Original green cloth binding. (Bitting 453) Formato : London, The Food and Cookery Publishing Agency, s.d.; Precio : 30€ Disponible - Librairie MILLESCAMPS |
99 - TITULO : SALIS (Mme. de). AUTOR : 1129 Publicado en : Savouries à la mode. Seventh edition. comentario : in-12, 55 pp., reliure éditeur. (exemplaire défraichi). Original cloth binding, faded Formato : London, Longmans-Green and Co, 1887; Precio : 15€ Disponible - Librairie MILLESCAMPS |
100 - TITULO : RODEN (Claudia). AUTOR : 1130 Publicado en : Mediterraneab cookery. comentario : in-4, 224 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket Formato : London, BBC, 1987; Precio : 10€ Disponible - Librairie MILLESCAMPS |
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