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Livres sur 'France'
Numero di risposte: 3



1 - TITOLO : WALDEN (Hilary).
AUTORE :
2056
Pubblicato a :
Cuisine Vivante. The international encyclopedia of New Cuisine.
commento :
petit in-4, 352 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket. Dishes preparated by Jean-Louis Polet, photograpy by David Burch
Formato :
London, Ward Lock, 1985;
Prezzo :
20
Disponible - Librairie MILLESCAMPS



2 - TITOLO : KRANZ (Peter & Nancy).
AUTORE :
2059
Pubblicato a :
The sauce cook book.
commento :
in-8, 192 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket. Long dedication signed by the authors
Formato :
New York, Stay and Day, 1966;
Prezzo :
30
Disponible - Librairie MILLESCAMPS



3 - TITOLO : FEDDEN (Romilly).
AUTORE :
2061
Pubblicato a :
Food and other frailties.
commento :
in-8, 145 pp., illustrations hors-texte, reliure éditeur, jaquette. Original cloth binding with dust jacket. "Best described as a gentle ramble through parts of rural France together with a few recipes. Delightfully illustrated by the author" (Janet Clarke)
Formato :
London, Seeley Service & co, 1948;
Prezzo :
20
Disponible - Librairie MILLESCAMPS

 

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