Books on 'Vin'Number of answers: 298
161 - TITLE : RAY (Cyril).
AUTHOR : 458
Published with : Bollinger. Tradition of a Champagne family.
comment : in-8, x-179 pp., illustrations dans et hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Peter Davies, 1971;
Price : 25€
Disponible - Librairie MILLESCAMPS |
162 - TITLE : SIMON (André L.).
AUTHOR : 460
Published with : Wine and the Wine Trade. 2nd edition.
comment : in-8, 129 pp., reliure éditeur (dos fané). Hardcover. Backstrip faded
Format : London, I. Pitman & Sons, 1934;
Price : 20€
Disponible - Librairie MILLESCAMPS |
163 - TITLE : SIMON (André L.).
AUTHOR : 461
Published with : A Concise Encyclopedia of Gastronomy, Section VIII: Wine, Beer, Cider, Spirits, Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drink, and Mineral Waters.
comment : in-8, vi-178 pp., reliure éditeur, jaquette.
Format : London, The Wine and Food Society, 1948;
Price : 10€
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164 - TITLE : HARAUCOURT (Edmond).
AUTHOR : 462
Published with : Le Musée de la double soif.
comment : in-4, 42 pp., cartonnage éditeur. Illustré de 3 planches hors-texte en couleurs, 3 gravures sur bois à pleine page, figures dans le texte; couverture illustrée d'une grande composition gravée sur bois
Format : S.l., Edité par Cusenier, 1925;
Price : 60€
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165 - TITLE : SIMON (André L.).
AUTHOR : 462
Published with : The International Wine and Food Society's Gazetteer of Wines.
comment : in-8, 312 pp., illustrations, reliure éditeur, jaquette. First. First edition. Original cloth binding with dust jacket. A geographical directory of the wines and vineyards of the world - a useful reference. André Simon's last work
Format : London, The International Wine and Food Publishing Company, (1972);
Price : 20€
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166 - TITLE : SIMON (André L.).
AUTHOR : 463
Published with : A Concise Encyclopedia of Gastronomy, Section VIII: Wine, Beer, Cider, Spirits, Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drink, and Mineral Waters.
comment : in-8, vi-178 pp., reliure éditeur. ( sans jaquette).
Format : London, The Wine and Food Society, 1948;
Price : 10€
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167 - TITLE : SIMON (André L.).
AUTHOR : 464
Published with : What about Wine?.
comment : in-12, 56 pp., illustrations, reliure éditeur (sans jaquette). First edition. Marks on spine and boards, without dustjacket. A series of questions about various wines answered by Simon, the founder and President of the Wine and Food Society. Illustrated with photographs and wood engravings by David Gentlemen
Format : London, Newman Neame, 1953;
Price : 25€
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168 - TITLE : RAY (Cyril).
AUTHOR : 465
Published with : The new book of Italian Wines.
comment : in-8, 158 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Sidgwick & Jackson, 1982;
Price : 25€
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169 - TITLE : RAY (Cyril).
AUTHOR : 469
Published with : The wines of France.
comment : petit in-8, 205 pp., reliure éditeur, jaquette. First edition
Format : London, Allen Lane, 1976;
Price : 20€
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170 - TITLE : RAY (Cyril).
AUTHOR : 470
Published with : The wines of Italy. With colour photographs by Ekhard van Houten and maps by Audrey Frew.
comment : in-8, 192 pp., illustrations et cartes en couleurs hors-texte, reliure éditeur, jaquette.
Format : London , Octopus Books, 1966;
Price : 35€
Disponible - Librairie MILLESCAMPS |
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