Books on 'Recettes'Number of answers: 11
1 - TITLE : CARLUCCIO (Antonio).
AUTHOR : 2052
Published with : Italian recipes.
comment :
Format : London, Book for real Cooks, 1994;
Price : 10€
Disponible - Librairie MILLESCAMPS |
2 - TITLE : CARLUCCIO (Antonio).
AUTHOR : 2053
Published with : An invitation to Italian Cooking.
comment :
Format : London, Pavilion, 1996;
Price : 10€
Disponible - Librairie MILLESCAMPS |
3 - TITLE : EVELYN (John).
AUTHOR : 2054
Published with : Cook. The manuscript receipt book of John Evelyn, edited by Christopher Driver.
comment :
Format : Devon, Prospect Books, 1997;
Price : 10€
Disponible - Librairie MILLESCAMPS |
4 - TITLE : FORBES (Leslie).
AUTHOR : 2055
Published with : A Table in Provence. Classic recipes from South of france.
comment :
Format : London, Penguin Books, 1990;
Price : 10€
Disponible - Librairie MILLESCAMPS |
5 - TITLE : CARLUCCIO (Antonio).
AUTHOR : 2057
Published with : An invitation to Italian Cooking.
comment :
Format : London, Pavilion, 1986;
Price : 20€
Disponible - Librairie MILLESCAMPS |
6 - TITLE : KRANZ (Peter & Nancy).
AUTHOR : 2059
Published with : The sauce cook book.
comment :
Format : New York, Stay and Day, 1966;
Price : 30€
Disponible - Librairie MILLESCAMPS |
7 - TITLE : DIAT (Louis).
AUTHOR : 2060
Published with : Sauces, French & Famous.
comment :
Format : London, Hammond, 1964;
Price : 15€
Disponible - Librairie MILLESCAMPS |
8 - TITLE : BLANCH (Lesley).
AUTHOR : 2062
Published with : From Wilder Shores. The tables of my travels.
comment :
Format : London, John Murray, 1989;
Price : 15€
Disponible - Librairie MILLESCAMPS |
9 - TITLE : LAURENCE (Tante).
AUTHOR : 2176
Published with : Le Grand Livre de Cuisine.
comment :
Format : Anvers, L. Opdebeek, s.d. (vers 1930);
Price : 35€
Disponible - Librairie MILLESCAMPS |
10 - TITLE : MARIE (Tante).
AUTHOR : 2178
Published with :
comment :
Format : Paris, Taride, ( vers 1923);
Price : 50€
Disponible - Librairie MILLESCAMPS |
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