Books on 'Gastronomie'Number of answers: 941
911 - TITLE : VANDYKE PRICE (Pamela).
AUTHOR : 952
Published with : Winelovers' Handbook.
comment :
Format : London, Conde Nast Pubs./Collins, 1969;
Price : 15€
Disponible - Librairie MILLESCAMPS |
912 - TITLE : VANDYKE PRICE (Pamela).
AUTHOR : 953
Published with : Wine, Lore Legends and Traditions.
comment :
Format : London, Hamlyn, 1985;
Price : 20€
Disponible - Librairie MILLESCAMPS |
913 - TITLE : VANDYKE PRICE (Pamela).
AUTHOR : 954
Published with : Christie's Wine Companion. With an introduction by Michael Broadbent.
comment :
Format : London, Webb & Bower,, 1989;
Price : 20€
Disponible - Librairie MILLESCAMPS |
914 - TITLE : FOTHERGILL (John).
AUTHOR : 957
Published with : My three inns.
comment :
Format : London, Readers Union/Chatto & Windus, 1951;
Price : 10€
Disponible - Librairie MILLESCAMPS |
915 - TITLE : NARDELLA G. & K. DOUGHERTY.
AUTHOR : 959
Published with : Wine and wine service.
comment :
Format : London, B. T. Batsford Ltd, 1986;
Price : 10€
Disponible - Librairie MILLESCAMPS |
916 - TITLE : BUCHANAN-TAYLOR (W.).
AUTHOR : 960
Published with : One more shake.
comment :
Format : London, Heath Cranton, 1945;
Price : 10€
Disponible - Librairie MILLESCAMPS |
917 - TITLE : WOLFE (Reese).
AUTHOR : 962
Published with : When the Credit's Low, Order Champagne.
comment :
Format : London, Arthur Barker, 1955;
Price : 20€
Disponible - Librairie MILLESCAMPS |
918 - TITLE : WOOD (Morrison).
AUTHOR : 963
Published with : With a Jug of Wine.
comment :
Format : New York, Farrar Straus, 1964;
Price : 15€
Disponible - Librairie MILLESCAMPS |
919 - TITLE : HYAMS (Edward).
AUTHOR : 965
Published with : Vin: The Wine Country of France.
comment :
Format : London, Newnes, 1959;
Price : 10€
Disponible - Librairie MILLESCAMPS |
920 - TITLE : WHITBREAD).
AUTHOR : 967
Published with :
comment :
Format : London, Whitbread & Co. Ltd, 1964;
Price : 10€
Disponible - Librairie MILLESCAMPS |
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