Books on 'Gastronomie'Number of answers: 941
91 - TITLE : ESCOFFIER (A.). AUTHOR : 1105 Published with : The Complete Guide to the Art of Modern Culinary. comment : grand in-8, xxvi-646 pp., reliure éditeur, jaquette. Most chefs and cooks would acknowledge Escoffier as the "master" and this book gives a wonderful collection of classic dishes explained in careful detail. Original cloth binding in dust jacket Format : London, Heinemann, 1986; Price : 30€ Disponible - Librairie MILLESCAMPS |
92 - TITLE : RAY (Cyril). AUTHOR : 1111 Published with : Vintage Tales; an anthology of wine and other intoxications. comment : grand in-8, 368 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket. Verse & prose tributes to the drink that St. Paul claimed, "makes glad the heart of men". Included are Margery Allingham, John le Carre, Somerset Maugham, R.L. Stevenson & many other Format : London, Century Publishing, 1984; Price : 25€ Disponible - Librairie MILLESCAMPS |
93 - TITLE : OLIVER (Raymond). AUTHOR : 1114 Published with : The French at table. Translated from the French by Claude Durrell. comment : petit in-4, 335 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket. First English edition, a wonderful book well illustrated and much historical information, illustrated social history of food in France. Ex-libris Anton Mosimann Format : London, The Wine and Food Society/Michael Joseph, 1967; Price : 35€ Disponible - Librairie MILLESCAMPS |
94 - TITLE : JOHNSTON & DUIJKER. AUTHOR : 1115 Published with : The Wine Atlas of France and Traveller's guide to the Vineyards. comment : in-4, 280 pp., nombreuses illustrations, reliure éditeur, jaquette (original cloth binding in dust jacket). Format : London, Michael Beazley, 1988; Price : 20€ Disponible - Librairie MILLESCAMPS |
95 - TITLE : SIMON (André L.). AUTHOR : 1117 Published with : The "Wines of the World". Pocket Library. Champagne - Port - Sherry - South Africa - Claret - Sauternes - Burgundy - Hocks & Moselles. comment : 8 volumes in-12, 15 pp. chacun, cartonnage éditeur, étui décoré. (petites usures à l'étui). Collection of 8 titles all in first editions and in O-Wrappers in slipcase. Good condition. Written by various authors while Andre Simon was the editior of the series as well as author of some of the titles. (Gabler G37500) Format : London, The Wine and Food Society, 1949-1950; Price : 70€ Disponible - Librairie MILLESCAMPS |
96 - TITLE : BOXER (Arabella). AUTHOR : 1118 Published with : Garden cookbook. comment : in-4, 343 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket Format : London, Weidenfeld and Nicolson, 1974; Price : 10€ Disponible - Librairie MILLESCAMPS |
97 - TITLE : BODE (Charles). AUTHOR : 1121 Published with : Wines of Italy. Illustrated by David Williams. comment : in-8, 135 pp., illustrations hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket Format : London, Peter Owen, 1956; Price : 10€ Disponible - Librairie MILLESCAMPS |
98 - TITLE : SUZANNE (Alfred). AUTHOR : 1127 Published with : A book of salads. The art of salad dressing. Revised and augmented by C. Hermann Senn. comment : in-12, 99 pp., cartonnage éditeur. Original green cloth binding. (Bitting 453) Format : London, The Food and Cookery Publishing Agency, s.d.; Price : 30€ Disponible - Librairie MILLESCAMPS |
99 - TITLE : SALIS (Mme. de). AUTHOR : 1129 Published with : Savouries à la mode. Seventh edition. comment : in-12, 55 pp., reliure éditeur. (exemplaire défraichi). Original cloth binding, faded Format : London, Longmans-Green and Co, 1887; Price : 15€ Disponible - Librairie MILLESCAMPS |
100 - TITLE : RODEN (Claudia). AUTHOR : 1130 Published with : Mediterraneab cookery. comment : in-4, 224 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket Format : London, BBC, 1987; Price : 10€ Disponible - Librairie MILLESCAMPS |
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