Books on 'Gastronomie'Number of answers: 941
801 - TITLE : AMBROSI (Hans).
AUTHOR : 796
Published with : Where the Great German Wines Grow: A Guide to the Leading Vineyards.
comment :
Format : New York, Hastings House, 1976;
Price : 20€
Disponible - Librairie MILLESCAMPS |
802 - TITLE : ZUYLEN (Guirne Van).
AUTHOR : 799
Published with : Eating with wine.
comment :
Format : London, Faber & Faber, 1972;
Price : 20€
Disponible - Librairie MILLESCAMPS |
803 - TITLE : POSTGATE (Raymond).
AUTHOR : 804
Published with : An alphabet of choosing & serving wine.
comment :
Format : London, Herbert Jenkins, 1955;
Price : 10€
Disponible - Librairie MILLESCAMPS |
804 - TITLE : ORDISH (George).
AUTHOR : 805
Published with : Wine Growing in England.
comment :
Format : London, Rupert Hart-Davis, 1953;
Price : 10€
Disponible - Librairie MILLESCAMPS |
805 - TITLE : POSTGATE (Raymond).
AUTHOR : 806
Published with : The Plain man's guide to wine.
comment :
Format : London, Michael Joseph, 1951;
Price : 10€
Disponible - Librairie MILLESCAMPS |
806 - TITLE : TAIT (Geoffrey).
AUTHOR : 807
Published with : Practical Handbook on Port Wine.
comment :
Format : London, Harper & Co, 1925;
Price : 50€
Disponible - Librairie MILLESCAMPS |
807 - TITLE : MUIR (Augustus).
AUTHOR : 808
Published with : How to Enjoy and Choose Wine.
comment :
Format : London, Odhams, 1953;
Price : 10€
Disponible - Librairie MILLESCAMPS |
808 - TITLE : GROSSMITH (George & Weedon).
AUTHOR : 809
Published with : The Diary Of Nobody.
comment :
Format : London, Pan Books, 1946;
Price : 10€
Disponible - Librairie MILLESCAMPS |
809 - TITLE :
AUTHOR : 810
Published with : Le Livre des Conserves et Confitures.
comment :
Format : Paris, Ploche, 1852;
Price : 65€
Disponible - Librairie MILLESCAMPS |
810 - TITLE :
AUTHOR : 810
Published with : Le Livre des Conserves et Confitures.
comment :
Format : Paris, Ploche, 1852;
Price : 65€
Disponible - Librairie MILLESCAMPS |
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