Books on 'Gastronomie'Number of answers: 941
801 - TITLE : AMBROSI (Hans).
AUTHOR : 796
Published with : Where the Great German Wines Grow: A Guide to the Leading Vineyards.
comment : in-8, xvi-240 pp., illustrations et cartes, reliure éditeur, jaquette. First edition. Original cloth binding in dust jacket
Format : New York, Hastings House, 1976;
Price : 20€
Disponible - Librairie MILLESCAMPS |
802 - TITLE : ZUYLEN (Guirne Van).
AUTHOR : 799
Published with : Eating with wine.
comment : in-8, 160 pp., reliure éditeur, jaquette. First edition. Original cloth binding in dust jacket
Format : London, Faber & Faber, 1972;
Price : 20€
Disponible - Librairie MILLESCAMPS |
803 - TITLE : POSTGATE (Raymond).
AUTHOR : 804
Published with : An alphabet of choosing & serving wine.
comment : in-12, 94 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Herbert Jenkins, 1955;
Price : 10€
Disponible - Librairie MILLESCAMPS |
804 - TITLE : ORDISH (George).
AUTHOR : 805
Published with : Wine Growing in England.
comment : petit in-8, 128 pp., illustrations hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket. Illustrated by Countryman Library series
Format : London, Rupert Hart-Davis, 1953;
Price : 10€
Disponible - Librairie MILLESCAMPS |
805 - TITLE : POSTGATE (Raymond).
AUTHOR : 806
Published with : The Plain man's guide to wine.
comment : petit in-8, 136 pp., carte frontispice, reliure éditeur, jaquette. First edition. Original cloth binding in dust jacket. "A practical guide for the plain man who wishes to be able to drink wine, intelligantly and not too expensively"
Format : London, Michael Joseph, 1951;
Price : 10€
Disponible - Librairie MILLESCAMPS |
806 - TITLE : TAIT (Geoffrey).
AUTHOR : 807
Published with : Practical Handbook on Port Wine.
comment : in-12, ix-60 pp., planches photographiques hors-texte, reliure demi-toile de l'éditeur. (cachet de de A.V. Slater sur les premiers feuillets, rousseurs). Original cloth with gilt lettering. Some foxing, ink mark of A.V. Slater to the prelims
Format : London, Harper & Co, 1925;
Price : 50€
Disponible - Librairie MILLESCAMPS |
807 - TITLE : MUIR (Augustus).
AUTHOR : 808
Published with : How to Enjoy and Choose Wine.
comment : in-12, 160 pp., toile bordeaux de l'éditeur. First edition. Original crimson boards
Format : London, Odhams, 1953;
Price : 10€
Disponible - Librairie MILLESCAMPS |
808 - TITLE : GROSSMITH (George & Weedon).
AUTHOR : 809
Published with : The Diary Of Nobody.
comment : in-12, 171 pp., illustrations, reliure éditeur, jaquette. First edition. 32 Original Illustrations By Weedon Grossmith. original cloth binding in a yellow dust jacket illustrated
Format : London, Pan Books, 1946;
Price : 10€
Disponible - Librairie MILLESCAMPS |
809 - TITLE : WOESTYN (Eugène).
AUTHOR : 810
Published with : Le Livre des Conserves et Confitures.
comment : petit in-12, 62 pp., broché, couverture imprimée. (couverture éffrangée).
Format : Paris, Ploche, 1852;
Price : 65€
Disponible - Librairie MILLESCAMPS |
810 - TITLE : WOESTYN (Eugène).
AUTHOR : 810
Published with : Le Livre des Conserves et Confitures.
comment : petit in-12, 62 pp., broché, couverture imprimée. (couverture éffrangée).
Format : Paris, Ploche, 1852;
Price : 65€
Disponible - Librairie MILLESCAMPS |
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