Books on 'Gastronomie'Number of answers: 941
71 - TITLE : BICKEL & KRAMER.
AUTHOR : 1079
Published with : Gibier et volaille dans la Cuisine internationale.
comment :
Format : Paris, Vilo, 1975;
Price : 45€
Disponible - Librairie MILLESCAMPS |
72 - TITLE : TIANO (Myrette).
AUTHOR : 1080
Published with : 365 desserts .
comment :
Format : Paris, Edition Solar / Cuisine Magazine, 1970;
Price : 20€
Disponible - Librairie MILLESCAMPS |
73 - TITLE : PELLAPRAT (Henry-Paul).
AUTHOR : 1081
Published with :
comment :
Format : Lausanne, Kramer, 1972;
Price : 110€
Disponible - Librairie MILLESCAMPS |
74 - TITLE : CORDON BLEU (Le).
AUTHOR : 1082
Published with :
comment :
Format : Madrid, SPA, 1994;
Price : 30€
Disponible - Librairie MILLESCAMPS |
75 - TITLE : CORDON BLEU (Le).
AUTHOR : 1083
Published with : Le Cordon Bleu at home. The new French cookery course..
comment :
Format : London, Ebury Press, 1992;
Price : 35€
Disponible - Librairie MILLESCAMPS |
76 - TITLE : JACQUELIN & POULAIN.
AUTHOR : 1085
Published with :
comment :
Format : London, Paul Hamlyn, 1962;
Price : 35€
Disponible - Librairie MILLESCAMPS |
77 - TITLE : GRIGSON (Sophie) & BLACK (William)).
AUTHOR : 1087
Published with : Fish. With photographs by Georgia Glynn Smith.
comment :
Format : London, Headlin, 1998;
Price : 20€
Disponible - Librairie MILLESCAMPS |
78 - TITLE : VERGE (Roger).
AUTHOR : 1089
Published with : Entertaining in French Style. Photography by Pierre Hussenot. Recipes translated and edited by Stephanie Curtis. Text translated by Geoffrey O'Brien.
comment :
Format : New York, Stewart, Tabori & Chang, 1990;
Price : 25€
Disponible - Librairie MILLESCAMPS |
79 - TITLE : BILHEUX & ESCOFFIER.
AUTHOR : 1090
Published with : Professional French Pastry Series. Volume 2 : Creams, confections, and finished desserts.
comment :
Format : New York, Van Nostrand Reinhard, 1988;
Price : 50€
Disponible - Librairie MILLESCAMPS |
80 - TITLE : BILHEUX & ESCOFFIER.
AUTHOR : 1091
Published with : The Professional French Pastry Series. Volume 3: Petits Fours, Chocolate, Frozen Desserts, and Sugar Works.
comment :
Format : Paris & New York, CICEM/van Nostrand Reinhard, 1988;
Price : 50€
Disponible - Librairie MILLESCAMPS |
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