Books on 'Gastronomie'Number of answers: 941
631 - TITLE : PERCY LEWIS (T.).
AUTHOR : 638
Published with : Catering by confectioners. A complete guide to catering for wedding, breakfeasts, lunches, dinners, shooting, cricket, garden, boating and other parties.
comment :
Format : London, Maclaren, s.d. (circa 1920);
Price : 50€
Disponible - Librairie MILLESCAMPS |
632 - TITLE : BOUILLET (Louis).
AUTHOR : 639
Published with :
comment :
Format : Montreuil-sous-bois, Etablissements Weissenthanner, s.d. (circa 1910);
Price : 10€
Disponible - Librairie MILLESCAMPS |
633 - TITLE : DAVENPORT (Philippa).
AUTHOR : 640
Published with : Cooking for family and friends. Drawnings by Dorothy Ann Harrison.
comment :
Format : London, Jill Norman & Hobhouse, 1982;
Price : 10€
Disponible - Librairie MILLESCAMPS |
634 - TITLE : ESCUDIER & FULLER.
AUTHOR : 641
Published with :
comment :
Format : London, Macmillan, 1971;
Price : 20€
Disponible - Librairie MILLESCAMPS |
635 - TITLE : BONTOU (Alcide).
AUTHOR : 642
Published with :
comment :
Format : Bordeaux, Feret, 1977;
Price : 25€
Disponible - Librairie MILLESCAMPS |
636 - TITLE : BONTOU (Alcide).
AUTHOR : 642
Published with :
comment :
Format : Bordeaux, Feret, 1977;
Price : 25€
Disponible - Librairie MILLESCAMPS |
637 - TITLE : BONTOU (Alcide).
AUTHOR : 642
Published with :
comment :
Format : Bordeaux, Feret, 1977;
Price : 25€
Disponible - Librairie MILLESCAMPS |
638 - TITLE : JOHNSON (Hugh).
AUTHOR : 643
Published with : Pocket Wine Book 1984.
comment :
Format : London, Mitchell Beazley, 1983;
Price : 5€
Disponible - Librairie MILLESCAMPS |
639 - TITLE : JOHNSON (Hugh).
AUTHOR : 644
Published with : Wine.
comment :
Format : London, Nelson, 1966;
Price : 20€
Disponible - Librairie MILLESCAMPS |
640 - TITLE : JOHNSON (Hugh).
AUTHOR : 645
Published with : Wine.
comment :
Format : London, Cookery Book club, 1969;
Price : 10€
Disponible - Librairie MILLESCAMPS |
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