Books on 'Gastronomie'Number of answers: 941
611 - TITLE : SIMON (André L.).
AUTHOR : 622
Published with : A Catechism concerning Cheeses with a Glossary of Cheeses and Cheese Dishes.
comment : in-12, 52 pp., broché. First edition
Format : London, Wine and Food Society, 1936;
Price : 15€
Disponible - Librairie MILLESCAMPS |
612 - TITLE : YOUNGER (William).
AUTHOR : 623
Published with : Gods, Men, and Wine.
comment : petit in-4, 526 pages with numerous illustrations plus colour plates., Cloth; corners slightly bumped; an excellent copy with the slightly chipped and torn dustwrapper. "A splendid humanistic study of wine through the ages, from before Sumer down to the end of the Victorian era"
Format : London, The Wine and Food Society/ Michael Joseph, 1966;
Price : 35€
Disponible - Librairie MILLESCAMPS |
613 - TITLE : RAFFAEL (Michael).
AUTHOR : 624
Published with : Provence. Twelve Journeys with a Gastronome.
comment : in-8 à l'italienne, 192 pp., illustrated with maps and sepia tint photographs, reliure éditeur, jaquette. A book of the landscape and the food and wine that belong to it. A tour from a food expert who searches out the producers of the local produce from Olives, Truffles and vineyards. Looks to be very good stuff. More of a gastronome travel guide than a cook book
Format : London, George Philip, 1990;
Price : 10€
Disponible - Librairie MILLESCAMPS |
614 - TITLE : TRUSLER (John).
AUTHOR : 6244
Published with : The Art of Carving excerpted from The Honours of the Table (1788).
comment : in-12, 76 pp., vignettes dans le texte, toile jaune décorée, jaquette illustrée. Original cloth binding in dust jacket.
Format : Cambridge, University Press, 1932;
Price : 45€
Disponible - Librairie MILLESCAMPS |
615 - TITLE : ASHER (Gerald).
AUTHOR : 6246
Published with : On Wine. With an introduction by Elisabeth David.
comment : in-8, xxiii-222 pp., reliure éditeur demi-percale bordeaux. First edition. Ex-libris J. Eric Tye
Format : London, Jill Norman & Hobhouse, 1983;
Price : 20€
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616 - TITLE : FRANCINE.
AUTHOR : 625
Published with : Vogue. French Cookery by Francine edited by Mary Reynolds, drawnings by David Gentleman.
comment : in-4, 160 pp., reliure editeur, jaquette . Original cloth binding in dust jacket
Format : Glasgow & London, Collins with The Conde Nast Publications, 1976;
Price : 15€
Disponible - Librairie MILLESCAMPS |
617 - TITLE : WILLAN (Anne).
AUTHOR : 626
Published with : The Observer. French Cookery School, by Anne Willan of La Varenne - Paris. With An Anthology of French Cooking and Kitchen Terms compiled by Jane Grigson.
comment : in-4, 305 pp., nombreuses illustrations, reliure editeur, jaquette. Original cloth binding in dust jacket
Format : London, Macdonald, 1980;
Price : 20€
Disponible - Librairie MILLESCAMPS |
618 - TITLE : SPENCER (Colin).
AUTHOR : 627
Published with : Cordon Vert : 52 Vegetarian Gourmet Dinner Party Menus.
comment : petit in-4, 208pp. 16 colour plates plus b/w text drawings, reliure éditeur, jaquette. (tache grasse dans le coin supérieur de la jaquette). A vegetarian gourmet menu for every week of the year
Format : Wellingborough, Thorsons Publishing, 1985;
Price : 10€
Disponible - Librairie MILLESCAMPS |
619 - TITLE : SAULNIER (Louis).
AUTHOR : 628
Published with : Le Repertoire de la Cuisine. Translated from the Original French Edition by E.Brunet.
comment : in-12, 239 pp., reliure percaline rouge de l'éditeur, jaquette. Standard English Edition. Original cloth binding in dust jacket
Format : London, Leon Jaeggi & Sons Ltd,, 1982;
Price : 30€
Disponible - Librairie MILLESCAMPS |
620 - TITLE : BLANC (Georges).
AUTHOR : 6285
Published with : The Natural Cuisine of Georges Blanc. Photography by Christopher Baker.
comment : in-4, 318 pp., nombreuses illustrations en couleurs, reliure éditeur, jaquette. Recipes translated and tested by Tina Uljari and Charles Pierce. Original cloth binding in dust jacket
Format : London, Webb & Bower, 1987;
Price : 20€
Disponible - Librairie MILLESCAMPS |
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