Books on 'Gastronomie'Number of answers: 941
61 - TITLE : WILSON (Christine). AUTHOR : 1064 Published with : Secret of Eastern cooking. comment : in-8, 233 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket Format : London, Arlington Books, 1966; Price : 10€ Disponible - Librairie MILLESCAMPS |
62 - TITLE : COADY (Chantal). AUTHOR : 1065 Published with : Chocolate. The food of the gods. Illustrated by Liz Wright. comment : in-8, 120 pp. illustrées, reliure éditeur, jaquette. Original cloth binding in dust jacket. Signed by the author Format : London, Pavillon, 1993; Price : 10€ Disponible - Librairie MILLESCAMPS |
63 - TITLE : VERGE (Roger). AUTHOR : 1066 Published with : Cuisine of the sun. Edited and adaptated by Caroline Conran. comment : in-8, 304 pp., illustrations en couleurs hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket. First British edition Format : London, MacMillan, 1979; Price : 10€ Disponible - Librairie MILLESCAMPS |
64 - TITLE : SANTA MARIA (Jack). AUTHOR : 1067 Published with : Indian sweet cookery. comment : in-8, 144 pp., broché. (paperback). Format : London, Rider & Co, 1979; Price : 10€ Disponible - Librairie MILLESCAMPS |
65 - TITLE : LAUNAY (André). AUTHOR : 1068 Published with : Caviare & after. The truth about luxury food. With drawnings by Carol Barker. comment : in-8, 160 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket Format : London, Macdonald, 1964; Price : 10€ Disponible - Librairie MILLESCAMPS |
66 - TITLE : WRETMAN (Tore). AUTHOR : 1070 Published with : Ur främmande grytor. Mat från hela världen. comment : in-8, 136 pp., illustrations, cartonnage illustré de l'éditeur. Original decarated binding. Illustrated by Jerry Roupe. Dedicace to the chef Pierre Descreux, signed by the author : "a Pierre Descreux à qui je dois les meilleurs repas de ma vie..." Format : Västerås, ICA Forlaget, 1953; Price : 10€ Disponible - Librairie MILLESCAMPS |
67 - TITLE : BLANC (Raymond). AUTHOR : 1075 Published with : Recipes from Le Manoir aux Quat' Saisons. comment : in-4, 280 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket Format : London, Guild Publishing, 1988; Price : 20€ Disponible - Librairie MILLESCAMPS |
68 - TITLE : MOSIMANN (Anton). AUTHOR : 1076 Published with : Cuisine à la Carte. Introduction by Quentin Crewe. comment : petit in-4, 304 pp., planches en couleurs hors-texte, reliure éditeur, jaquette. English text. Original cloth binding in dust jacket Format : London, Northwood Books, 1981; Price : 20€ Disponible - Librairie MILLESCAMPS |
69 - TITLE : MOSIMANN (Anton). AUTHOR : 1077 Published with : Sellfish. The art of sellfish cookerie with an illustrated directory. comment : in-4, 207 pp., illustrations, reliure éditeur, jaquette. A comprehensive guide to seafood from all over the world, suberbly illustrated troughout with step-by-step preparation details. Original cloth binding in dust jacket Format : England, Hamlyn, 1987; Price : 20€ Disponible - Librairie MILLESCAMPS |
70 - TITLE : MOSIMANN (Anton). AUTHOR : 1078 Published with : Cooking with Mosimann. comment : in-8, 213 pp., illustrations, broché. (paperback). Format : London, PaperMac, 1989; Price : 10€ Disponible - Librairie MILLESCAMPS |
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