Books on 'Gastronomie'Number of answers: 941
61 - TITLE : WILSON (Christine).
AUTHOR : 1064
Published with : Secret of Eastern cooking.
comment : in-8, 233 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Arlington Books, 1966;
Price : 10€
Disponible - Librairie MILLESCAMPS |
62 - TITLE : COADY (Chantal).
AUTHOR : 1065
Published with : Chocolate. The food of the gods. Illustrated by Liz Wright.
comment : in-8, 120 pp. illustrées, reliure éditeur, jaquette. Original cloth binding in dust jacket. Signed by the author
Format : London, Pavillon, 1993;
Price : 10€
Disponible - Librairie MILLESCAMPS |
63 - TITLE : VERGE (Roger).
AUTHOR : 1066
Published with : Cuisine of the sun. Edited and adaptated by Caroline Conran.
comment : in-8, 304 pp., illustrations en couleurs hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket. First British edition
Format : London, MacMillan, 1979;
Price : 10€
Disponible - Librairie MILLESCAMPS |
64 - TITLE : SANTA MARIA (Jack).
AUTHOR : 1067
Published with : Indian sweet cookery.
comment : in-8, 144 pp., broché. (paperback).
Format : London, Rider & Co, 1979;
Price : 10€
Disponible - Librairie MILLESCAMPS |
65 - TITLE : LAUNAY (André).
AUTHOR : 1068
Published with : Caviare & after. The truth about luxury food. With drawnings by Carol Barker.
comment : in-8, 160 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Macdonald, 1964;
Price : 10€
Disponible - Librairie MILLESCAMPS |
66 - TITLE : WRETMAN (Tore).
AUTHOR : 1070
Published with : Ur främmande grytor. Mat från hela världen.
comment : in-8, 136 pp., illustrations, cartonnage illustré de l'éditeur. Original decarated binding. Illustrated by Jerry Roupe. Dedicace to the chef Pierre Descreux, signed by the author : "a Pierre Descreux à qui je dois les meilleurs repas de ma vie..."
Format : Västerås, ICA Forlaget, 1953;
Price : 10€
Disponible - Librairie MILLESCAMPS |
67 - TITLE : BLANC (Raymond).
AUTHOR : 1075
Published with : Recipes from Le Manoir aux Quat' Saisons.
comment : in-4, 280 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Guild Publishing, 1988;
Price : 20€
Disponible - Librairie MILLESCAMPS |
68 - TITLE : MOSIMANN (Anton).
AUTHOR : 1076
Published with : Cuisine à la Carte. Introduction by Quentin Crewe.
comment : petit in-4, 304 pp., planches en couleurs hors-texte, reliure éditeur, jaquette. English text. Original cloth binding in dust jacket
Format : London, Northwood Books, 1981;
Price : 20€
Disponible - Librairie MILLESCAMPS |
69 - TITLE : MOSIMANN (Anton).
AUTHOR : 1077
Published with : Sellfish. The art of sellfish cookerie with an illustrated directory.
comment : in-4, 207 pp., illustrations, reliure éditeur, jaquette. A comprehensive guide to seafood from all over the world, suberbly illustrated troughout with step-by-step preparation details. Original cloth binding in dust jacket
Format : England, Hamlyn, 1987;
Price : 20€
Disponible - Librairie MILLESCAMPS |
70 - TITLE : MOSIMANN (Anton).
AUTHOR : 1078
Published with : Cooking with Mosimann.
comment : in-8, 213 pp., illustrations, broché. (paperback).
Format : London, PaperMac, 1989;
Price : 10€
Disponible - Librairie MILLESCAMPS |
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