Books on 'Gastronomie'Number of answers: 941
61 - TITLE : WILSON (Christine).
AUTHOR : 1064
Published with : Secret of Eastern cooking.
comment :
Format : London, Arlington Books, 1966;
Price : 10€
Disponible - Librairie MILLESCAMPS |
62 - TITLE : COADY (Chantal).
AUTHOR : 1065
Published with : Chocolate. The food of the gods. Illustrated by Liz Wright.
comment :
Format : London, Pavillon, 1993;
Price : 10€
Disponible - Librairie MILLESCAMPS |
63 - TITLE : VERGE (Roger).
AUTHOR : 1066
Published with : Cuisine of the sun. Edited and adaptated by Caroline Conran.
comment :
Format : London, MacMillan, 1979;
Price : 10€
Disponible - Librairie MILLESCAMPS |
64 - TITLE : SANTA MARIA (Jack).
AUTHOR : 1067
Published with : Indian sweet cookery.
comment :
Format : London, Rider & Co, 1979;
Price : 10€
Disponible - Librairie MILLESCAMPS |
65 - TITLE :
AUTHOR : 1068
Published with : Caviare & after. The truth about luxury food. With drawnings by Carol Barker.
comment :
Format : London, Macdonald, 1964;
Price : 10€
Disponible - Librairie MILLESCAMPS |
66 - TITLE : WRETMAN (Tore).
AUTHOR : 1070
Published with :
comment :
Format :
Price : 10€
Disponible - Librairie MILLESCAMPS |
67 - TITLE : BLANC (Raymond).
AUTHOR : 1075
Published with : Recipes from Le Manoir aux Quat' Saisons.
comment :
Format : London, Guild Publishing, 1988;
Price : 20€
Disponible - Librairie MILLESCAMPS |
68 - TITLE : MOSIMANN (Anton).
AUTHOR : 1076
Published with :
comment :
Format : London, Northwood Books, 1981;
Price : 20€
Disponible - Librairie MILLESCAMPS |
69 - TITLE : MOSIMANN (Anton).
AUTHOR : 1077
Published with : Sellfish. The art of sellfish cookerie with an illustrated directory.
comment :
Format : England, Hamlyn, 1987;
Price : 20€
Disponible - Librairie MILLESCAMPS |
70 - TITLE : MOSIMANN (Anton).
AUTHOR : 1078
Published with : Cooking with Mosimann.
comment :
Format : London, PaperMac, 1989;
Price : 10€
Disponible - Librairie MILLESCAMPS |
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