Books on 'Gastronomie'Number of answers: 941
571 - TITLE :
AUTHOR : 521
Published with :
comment :
Format : Montpellier, Roumegous & Dehan, 1921;
Price : 30€
Disponible - Librairie MILLESCAMPS |
572 - TITLE :
AUTHOR : 5471
Published with : A Wine Primer. A text-book for beginners on how to buy, keep & serve wine.
comment :
Format : London, Michael Joseph, 1949;
Price : 20€
Disponible - Librairie MILLESCAMPS |
573 - TITLE : JOHNSTON (Mireille).
AUTHOR : 5512
Published with : The Cuisine of the Rose: Classical French cooking from Burgundy and Lyonnais. Illustrations by Glaser Milton.
comment :
Format : London, Penguin, 1984;
Price : 15€
Disponible - Librairie MILLESCAMPS |
574 - TITLE :
AUTHOR : 5540
Published with : Guide to Good Food and Wines.
comment :
Format : London, Collins, 1960;
Price : 25€
Disponible - Librairie MILLESCAMPS |
575 - TITLE : MALVEZIN (Philippe).
AUTHOR : 556
Published with :
comment :
Format : Bordeaux, Feret, 1931;
Price : 40€
Disponible - Librairie MILLESCAMPS |
576 - TITLE : MALVEZIN (Philippe).
AUTHOR : 556
Published with :
comment :
Format : Bordeaux, Feret, 1931;
Price : 40€
Disponible - Librairie MILLESCAMPS |
577 - TITLE : BISSELL (Frances).
AUTHOR : 5581
Published with : Ten dinner parties - For two.
comment :
Format : London, Ebury Press, 1988;
Price : 15€
Disponible - Librairie MILLESCAMPS |
578 - TITLE : DARENNE & DUVAL.
AUTHOR : 567
Published with :
comment :
Format : Paris, Flammarion, 1974;
Price : 45€
Disponible - Librairie MILLESCAMPS |
579 - TITLE : MCNULTY (Henry).
AUTHOR : 5700
Published with : Drinking in Vogue. With drawnings by Nigel Paige.
comment :
Format : London, Deutsch, 1978;
Price : 10€
Disponible - Librairie MILLESCAMPS |
580 - TITLE : JARRATT (Enrica and Vernon).
AUTHOR : 5731
Published with :
comment :
Format : London, Michael Joseph, 1975;
Price : 15€
Disponible - Librairie MILLESCAMPS |
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