Books on 'Gastronomie'Number of answers: 941
551 - TITLE : ROUX (Michel & Albert).
AUTHOR : 482
Published with : New Classic Cuisine. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake.
comment :
Format : London & Sydney, Macdonald, 1984;
Price : 20€
Disponible - Librairie MILLESCAMPS |
552 - TITLE : ROUX (Michel & Albert).
AUTHOR : 483
Published with : The Roux Brothers on Patisserie. Photographs by Anthony Blake.
comment :
Format : London, Macdonald, 1986;
Price : 15€
Disponible - Librairie MILLESCAMPS |
553 - TITLE : ROUX (Albert).
AUTHOR : 484
Published with : Cher Albert. Answers to Everything Gastronomique.
comment :
Format : London, Evening Standard, 1994;
Price : 10€
Disponible - Librairie MILLESCAMPS |
554 - TITLE : SPAYDE (Jon).
AUTHOR : 485
Published with : Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.
comment :
Format : London, Century Publishing, 1984;
Price : 20€
Disponible - Librairie MILLESCAMPS |
555 - TITLE : KOBAYASHI (Yoko).
AUTHOR : 486
Published with : Complete Japanese cookbook.
comment :
Format : London, Hamlyn, 1985;
Price : 10€
Disponible - Librairie MILLESCAMPS |
556 - TITLE : SCOTT (Consultant : David).
AUTHOR : 487
Published with : Japanese cooking. Pure & simple.
comment :
Format : Leicester, Windward, 1986;
Price : 20€
Disponible - Librairie MILLESCAMPS |
557 - TITLE : MARTIN (Peter & Joan).
AUTHOR : 489
Published with : Japanese Cooking. Foreword by Sir John Filcher. Illustrations by Clifton Karhu.
comment :
Format :
Price : 10€
Disponible - Librairie MILLESCAMPS |
558 - TITLE : LETOILE, MAINE & PETER.
AUTHOR : 490
Published with :
comment :
Format : London, Guild Publishing, 1987;
Price : 25€
Disponible - Librairie MILLESCAMPS |
559 - TITLE : SAGASTIZABAL (Coordinacion Javier de).
AUTHOR : 491
Published with :
comment :
Format : Durango, Monasterio de San antonio de Padua, 1995;
Price : 15€
Disponible - Librairie MILLESCAMPS |
560 - TITLE : SANTOS (Raphael Garcia).
AUTHOR : 492
Published with : Gastronomia de Navarra.
comment :
Format : Donostia, Kriselv, 1990;
Price : 15€
Disponible - Librairie MILLESCAMPS |
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