Books on 'Gastronomie'Number of answers: 941
541 - TITLE : CARLOS.
AUTHOR : 4694
Published with : Les recettes sympa du Captain' Carlos. Pour 5-15 ans.
comment :
Format : Paris, Jean-Pierre Tallandier, 1987;
Price : 5€
Disponible - Librairie MILLESCAMPS |
542 - TITLE : RAY (Cyril).
AUTHOR : 470
Published with : The wines of Italy. With colour photographs by Ekhard van Houten and maps by Audrey Frew.
comment :
Format : London , Octopus Books, 1966;
Price : 35€
Disponible - Librairie MILLESCAMPS |
543 - TITLE : RAY (Cyril).
AUTHOR : 471
Published with : The guide to Wine.
comment :
Format : London, Peerage Books, 1982;
Price : 25€
Disponible - Librairie MILLESCAMPS |
544 - TITLE : HEALY (Maurice).
AUTHOR : 473
Published with : Stay Me With Flagons, A book about wine & other things.
comment :
Format : London, Michael Joseph, 1949;
Price : 20€
Disponible - Librairie MILLESCAMPS |
545 - TITLE : HEALY (Maurice).
AUTHOR : 474
Published with : Stay Me With Flagons, A book about wine & other things.
comment :
Format : London, Michael Joseph, 1954;
Price : 20€
Disponible - Librairie MILLESCAMPS |
546 - TITLE : HEALY (Maurice).
AUTHOR : 475
Published with : The Old Munster Circuit. A book of Memories and Traditions.
comment :
Format : London, Michael Joseph, 1948;
Price : 25€
Disponible - Librairie MILLESCAMPS |
547 - TITLE : RAY (Cyril).
AUTHOR : 476
Published with : Stay Me With Flagons, A book about wine & other things.
comment :
Format : London, Michael Joseph, 1940;
Price : 20€
Disponible - Librairie MILLESCAMPS |
548 - TITLE : FOGON.
AUTHOR : 478
Published with : Cuadernos del Fogon I. Relatos Culinarios.
comment :
Format : Barcelona, Zendrera Zariquiey, 2003;
Price : 10€
Disponible - Librairie MILLESCAMPS |
549 - TITLE : SPAYDE (Jon).
AUTHOR : 479
Published with : Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.
comment :
Format : London, Ward Lock, 1988;
Price : 20€
Disponible - Librairie MILLESCAMPS |
550 - TITLE : ROUX (Michel & Albert).
AUTHOR : 481
Published with : The Roux Brothers. French country cooking. Photographs by Martin Brigdale.
comment :
Format : London, Sidgwick & Jackson, 1989;
Price : 15€
Disponible - Librairie MILLESCAMPS |
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