Books on 'Gastronomie'Number of answers: 941
541 - TITLE : CARLOS.
AUTHOR : 4694
Published with : Les recettes sympa du Captain' Carlos. Pour 5-15 ans.
comment : in-4, 124 pp., 3 ff., illustrations, cartonnage éditeur.
Format : Paris, Jean-Pierre Tallandier, 1987;
Price : 5€
Disponible - Librairie MILLESCAMPS |
542 - TITLE : RAY (Cyril).
AUTHOR : 470
Published with : The wines of Italy. With colour photographs by Ekhard van Houten and maps by Audrey Frew.
comment : in-8, 192 pp., illustrations et cartes en couleurs hors-texte, reliure éditeur, jaquette.
Format : London , Octopus Books, 1966;
Price : 35€
Disponible - Librairie MILLESCAMPS |
543 - TITLE : RAY (Cyril).
AUTHOR : 471
Published with : The guide to Wine.
comment : in-4, 125 pp. illustrées en couleurs, reliure éditeur, jaquette.
Format : London, Peerage Books, 1982;
Price : 25€
Disponible - Librairie MILLESCAMPS |
544 - TITLE : HEALY (Maurice).
AUTHOR : 473
Published with : Stay Me With Flagons, A book about wine & other things.
comment : petit in-8, 262 pp., reliure éditeur ( Sans jaquette, dos passé). Third edition. Original cloth binding without the dust jacket, spine faded
Format : London, Michael Joseph, 1949;
Price : 20€
Disponible - Librairie MILLESCAMPS |
545 - TITLE : HEALY (Maurice).
AUTHOR : 474
Published with : Stay Me With Flagons, A book about wine & other things.
comment : petit in-8, 262 pp., reliure éditeur ( Sans jaquette). Original cloth binding without the dust jacket
Format : London, Michael Joseph, 1954;
Price : 20€
Disponible - Librairie MILLESCAMPS |
546 - TITLE : HEALY (Maurice).
AUTHOR : 475
Published with : The Old Munster Circuit. A book of Memories and Traditions.
comment : in-8, frontispice & 272 pp.,, reliure éditeur. (dos passé, legères rousseurs sur le frontispice) . Third impression. (no dj, dark blue cloth slightly sunned on spine, some foxing on the colour plate frontispiece)
Format : London, Michael Joseph, 1948;
Price : 25€
Disponible - Librairie MILLESCAMPS |
547 - TITLE : RAY (Cyril).
AUTHOR : 476
Published with : Stay Me With Flagons, A book about wine & other things.
comment : in-8, 262 pp., reliure éditeur, sans jaquette. (Défraichi). First edition. Original cloth binding without the dust jacket. Faded
Format : London, Michael Joseph, 1940;
Price : 20€
Disponible - Librairie MILLESCAMPS |
548 - TITLE : FOGON.
AUTHOR : 478
Published with : Cuadernos del Fogon I. Relatos Culinarios.
comment : in-8, 102 pp., broché, Couverture illustrée par Miquel BARCELO.
Format : Barcelona, Zendrera Zariquiey, 2003;
Price : 10€
Disponible - Librairie MILLESCAMPS |
549 - TITLE : SPAYDE (Jon).
AUTHOR : 479
Published with : Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.
comment : in-4, 223 pp., illustrations, reliure éditeur, jaquette. A very good book with an introduction by the famous journalist and writter Emi Kasuko. Original cloth binding in dust jacket
Format : London, Ward Lock, 1988;
Price : 20€
Disponible - Librairie MILLESCAMPS |
550 - TITLE : ROUX (Michel & Albert).
AUTHOR : 481
Published with : The Roux Brothers. French country cooking. Photographs by Martin Brigdale.
comment : in-4, 256 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Sidgwick & Jackson, 1989;
Price : 15€
Disponible - Librairie MILLESCAMPS |
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