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Books on 'Gastronomie'
Number of answers: 941



531 - TITLE : HARAUCOURT (Edmond).
AUTHOR :
462
Published with :

comment :

Format :

Price :
60
Disponible - Librairie MILLESCAMPS



532 - TITLE : HARAUCOURT (Edmond).
AUTHOR :
462
Published with :

comment :

Format :

Price :
60
Disponible - Librairie MILLESCAMPS



533 - TITLE :
AUTHOR :
462
Published with :
The International Wine and Food Society's Gazetteer of Wines.
comment :

Format :
London, The International Wine and Food Publishing Company, (1972);
Price :
20
Disponible - Librairie MILLESCAMPS



534 - TITLE :
AUTHOR :
463
Published with :
A Concise Encyclopedia of Gastronomy, Section VIII: Wine, Beer, Cider, Spirits, Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drink, and Mineral Waters.
comment :

Format :
London, The Wine and Food Society, 1948;
Price :
10
Disponible - Librairie MILLESCAMPS



535 - TITLE :
AUTHOR :
464
Published with :
What about Wine?.
comment :

Format :
London, Newman Neame, 1953;
Price :
25
Disponible - Librairie MILLESCAMPS



536 - TITLE : RAY (Cyril).
AUTHOR :
465
Published with :
The new book of Italian Wines.
comment :

Format :
London, Sidgwick & Jackson, 1982;
Price :
25
Disponible - Librairie MILLESCAMPS



537 - TITLE : PELLAPRAT (Henry-Paul).
AUTHOR :
466
Published with :

comment :

Format :
Berne, Kramer, 1956;
Price :
30
Disponible - Librairie MILLESCAMPS



538 - TITLE : PELLAPRAT (Henry-Paul).
AUTHOR :
467
Published with :

comment :

Format :
Paris, Flammarion, 1981;
Price :
35
Disponible - Librairie MILLESCAMPS



539 - TITLE : PELLAPRAT (Henry-Paul).
AUTHOR :
468
Published with :

comment :

Format :
Paris, Flammarion, 1947;
Price :
25
Disponible - Librairie MILLESCAMPS



540 - TITLE : RAY (Cyril).
AUTHOR :
469
Published with :
The wines of France.
comment :

Format :
London, Allen Lane, 1976;
Price :
20
Disponible - Librairie MILLESCAMPS

 

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