Books on 'Gastronomie'Number of answers: 941
51 - TITLE : ROUFF (Marcel).
AUTHOR : 1049
Published with : The passionate Epicure. La vie et la passion de Dodin-Bouffant, gourmet. Translated by Claude, with a preface by Lawrence Durrell, illustrated by Charles Mozley.
comment : petit in-8 carré, 168 pp., illustrations hors-texte, reliure toile beige de l'éditeur . First UK edition. No jacket. A novel set in the Jura region of France. A witty account of the struggle between duty and self-indulgence: duty to the sacred art of gastronomy and indulgence in the pleasures which only pretty women can provide. Original cloth binding without dust jacket
Format : London, Faber & Faber, 1961;
Price : 20€
Disponible - Librairie MILLESCAMPS |
52 - TITLE : DAVID (Elizabeth).
AUTHOR : 1054
Published with : French Provincial Cooking. Illustrated by Juliet Renny.
comment : in-8, 519 pp., reliure éditeur, jaquette. Second and best edition of the Author's best book. (M. Patten/Books for cooks n 415). Original cloth binding in dust jacket
Format : London, Michael Joseph, 1965;
Price : 35€
Disponible - Librairie MILLESCAMPS |
53 - TITLE : REBOUX (Paul).
AUTHOR : 1055
Published with : Diet and pleasure. The art of enjoying medical regimes.
comment : in-8, xiv-248 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket. First British edition. Previous owner name on the first endpaper
Format : London, Putnam, 1932;
Price : 25€
Disponible - Librairie MILLESCAMPS |
54 - TITLE : FREUD (Clement).
AUTHOR : 1056
Published with : "... No-one else has complained". Illustrations by Richard Wilson.
comment : in-8, 90 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Elm Tree Book, 1988;
Price : 10€
Disponible - Librairie MILLESCAMPS |
55 - TITLE : WRETMAN (Tore).
AUTHOR : 1057
Published with : Menu. En Samling Kulinariska Anteckningar Med Noggrant Utprovade Recept Och Gastronomiska Anvisningar Samt Kommentarer. Illustrated by Yngv Svalander .
comment : in-8, 260 pp., reliure éditeur, jaquette. (jaquette légèrement éffrangée). Original cloth binding in dust jacket (slighty chipped jacket). Dediace to the chef Pierre Decreux, signed from the author
Format : Stockholm, Forum, 1958;
Price : 20€
Disponible - Librairie MILLESCAMPS |
56 - TITLE : JAFFREY (Madhur).
AUTHOR : 1058
Published with : Indian cookery.
comment : in-8, 200 pp., broché. (paperback).
Format : London, British Broadcasting Corporation, 1982;
Price : 10€
Disponible - Librairie MILLESCAMPS |
57 - TITLE : HOLUIGUE (Diane).
AUTHOR : 1059
Published with : The top one hundred dishes of Provence. Illustrated by Skye Rogers.
comment : petit in-4, 143 pp. illustrées, cartonnage éditeur. Original illustrated binding
Format : London, Merehust, 1993;
Price : 10€
Disponible - Librairie MILLESCAMPS |
58 - TITLE : ANDROUET (Pierre).
AUTHOR : 1060
Published with : Guide to cheeses.
comment : in-8, 551 pp., planches en couleurs, broché. (paperback).
Format : London, Aidan Ellis, 1993;
Price : 10€
Disponible - Librairie MILLESCAMPS |
59 - TITLE : HOM (Ken).
AUTHOR : 1061
Published with : Chinese cookery.
comment : in-8, 268 pp., broché. (paperback).
Format : London, BBC, 1984;
Price : 10€
Disponible - Librairie MILLESCAMPS |
60 - TITLE : BEER).
AUTHOR : 1063
Published with : Word for word, an Encyclopedia of Beer. Illustrations by Derrick Harris. With an introduction by Ivor Brown.
comment : in-8, 37 pp., cartonnage illustré de l'éditeur. Original illustrated binding
Format : London, Whitbread & Co, 1953;
Price : 10€
Disponible - Librairie MILLESCAMPS |
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