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Books on 'Gastronomie'
Number of answers: 941



331 - TITLE : BARTY-KING (Hugh).
AUTHOR :
2179
Published with :
A taste of English Wine. An introduction to English Wine and the Vineyards of England and Walles. Foreword by Lord Forte of Ribley.
comment :

Format :
London, Pelham Books/Stephen Greene Press, 1989;
Price :
20
Disponible - Librairie MILLESCAMPS



332 - TITLE : HOGG (Anthony).
AUTHOR :
2180
Published with :
WineMine, a fist anthology.
comment :

Format :
London, Souvenir Press, 1970;
Price :
10
Disponible - Librairie MILLESCAMPS



333 - TITLE : WARNER ALLEN (H.).
AUTHOR :
2181
Published with :
Through the Wine Glass.
comment :

Format :
London, Michael Joseph, 1954;
Price :
10
Disponible - Librairie MILLESCAMPS



334 - TITLE : WARNER ALLEN (H.).
AUTHOR :
2182
Published with :
The romance of Wine.
comment :

Format :
London, Ernest Benn Ltd, 1931;
Price :
10
Disponible - Librairie MILLESCAMPS



335 - TITLE :
AUTHOR :
2183
Published with :
Know your wines. A guide to the vinelands.
comment :

Format :
London, Coram, s.d.;
Price :
15
Disponible - Librairie MILLESCAMPS



336 - TITLE :
AUTHOR :
2184
Published with :
Port.
comment :

Format :
London, Constable & Co, 1934;
Price :
15
Disponible - Librairie MILLESCAMPS



337 - TITLE : AYE (John).
AUTHOR :
2185
Published with :
Wine Wisdom. Wine - What to buy and how to serve.
comment :

Format :
London, Universal Publications, s.d.;
Price :
20
Disponible - Librairie MILLESCAMPS



338 - TITLE : RONCARATI (Bruno).
AUTHOR :
2186
Published with :
Viva Vino. D.O.C. Wines of Italy.
comment :

Format :
London, Wine and Spirit, 1976;
Price :
15
Disponible - Librairie MILLESCAMPS



339 - TITLE : RACHLINE (Michel).
AUTHOR :
2187
Published with :
Un certain art du champagne.
comment :

Format :
Paris & Ay, Gosset & Editions Atlas, 1995;
Price :
15
Disponible - Librairie MILLESCAMPS



340 - TITLE : DOVAZ (Michel).
AUTHOR :
2188
Published with :

comment :

Format :
Paris, Editions Assouline, 1999;
Price :
10
Disponible - Librairie MILLESCAMPS

 

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