Books on 'Gastronomie'Number of answers: 941
311 - TITLE : DEIGHTON (Len).
AUTHOR : 2125
Published with : Action Cook Book.
comment : in-8 à l'italienne, 138 pp., illustrations, cartonnage illustré de l'éditeur. (légèrement sali).
Format : London, The Cookery Book Club, 1967;
Price : 10€
Disponible - Librairie MILLESCAMPS |
312 - TITLE : DEIGHTON (Len).
AUTHOR : 2126
Published with : Basic French cooking. Including chapters on L'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips.
comment : in-8 à l'italienne, 222 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Jonathan Cape, 1979;
Price : 15€
Disponible - Librairie MILLESCAMPS |
313 - TITLE : DAVIDOFF (Z.).
AUTHOR : 2127
Published with : The Connoisseur's Book of the Cigar.
comment : in-8, 92 pp., illustrations, cartonnage éditeur. Original pictorial glazed paper-covered board
Format : New York, McGraw-Hill, 1969;
Price : 10€
Disponible - Librairie MILLESCAMPS |
314 - TITLE : DAVIES (Louise).
AUTHOR : 2128
Published with : Easy Cooking for One or Two. Illustrated by Tony Odell.
comment : in-8, xvi-216 pp., broché.
Format : S.l., Penguin Books, 1975;
Price : 10€
Disponible - Librairie MILLESCAMPS |
315 - TITLE : DAY-LEWIS (Tamasin).
AUTHOR : 2129
Published with : The Englishwoman's Kitchen. Photographs by Tony Heathcote. Drawnings by Tessa Henderson.
comment : in-4, 152 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Chatto & Windus, 1983;
Price : 10€
Disponible - Librairie MILLESCAMPS |
316 - TITLE : BROWN (Sarah).
AUTHOR : 2134
Published with : Vegetarian Cookbooklondon.
comment : petit in-4, 240 pp., illustrations, reliure éditeur, jaquette (Original cloth binding in dust jacket).
Format : London, Dorling Kindersley, 1984;
Price : 15€
Disponible - Librairie MILLESCAMPS |
317 - TITLE : BOURDAIN (Anthony).
AUTHOR : 2135
Published with : A Cook's Tour in search of perfect meal.
comment : in-8, 274 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Bloomsbury, 2001;
Price : 10€
Disponible - Librairie MILLESCAMPS |
318 - TITLE : BOURDAIN (Anthony).
AUTHOR : 2136
Published with : Kitchen Confidential. Adventures in Culinary Underbelly.
comment : in-8, x-307 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Bloomsbury, 2000;
Price : 10€
Disponible - Librairie MILLESCAMPS |
319 - TITLE : BRAYBROOKE (Neville).
AUTHOR : 2137
Published with : A Partridge in a Pear Tree. A celebration for Christmas. With decorations by Barbara Jones and children of the Henry Fawcett School..
comment : in-8, 176 pp., 8 planches hors-texte en couleurs, cartonnage décoré de l'éditeur. Original illustrated binding
Format : London, Darton-Longman & Todd, 1960;
Price : 10€
Disponible - Librairie MILLESCAMPS |
320 - TITLE : BEMELMANS (Ludwig).
AUTHOR : 2138
Published with : La Bonne Table.
comment : in-8, 446 pp., illustrations dans le texte, reliure éditeur, jaquette. His lifetime love affair with the art of dining, in his own words and his own pictures, from behind the sciences and at table. English text. Original cloth binding in dust jacket
Format : London, Hamish Hamilton, 1964;
Price : 15€
Disponible - Librairie MILLESCAMPS |
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