Books on 'Gastronomie'Number of answers: 941
301 - TITLE : CANADA.
AUTHOR : 2116
Published with : Food à la canadienne.
comment : in-8, 96 pp., illustrations, broché.
Format : Otawa, Food Advisory Service, 1973;
Price : 10€
Disponible - Librairie MILLESCAMPS |
302 - TITLE : PLAT (Sir Hugh).
AUTHOR : 2116
Published with : Delightes for Ladies. With Introduction by G.E. Fussell and Kathleen Rosemary Fussell.
comment : in-8, XCI-106 pp., reliure éditeur, jaquette. (jaquette légèrement abimée). Original cloth binding in dust jacket. (dust jacket chipped)
Format : London, Crosby Lockwood, 1948;
Price : 15€
Disponible - Librairie MILLESCAMPS |
303 - TITLE : JAFFREY (Madhur).
AUTHOR : 2117
Published with : Far Eastern Cookery.
comment : in-8, 304 pp., planches en couleurs hors-texte, reliure éditeur, jaquette. (Original cloth binding in dust jacket).
Format : London, London, Guild Publishing, 1989;
Price : 15€
Disponible - Librairie MILLESCAMPS |
304 - TITLE : KENWARD J. & N. ROE..
AUTHOR : 2118
Published with : Swish fish. An entertaining guide to buying and cooking fish.
comment : in-8, 153 pp., illustrations, reliure éditeur, jaquette (original cloth binding in dust jacket).
Format : London, Hodder and Stoughton, 1989;
Price : 10€
Disponible - Librairie MILLESCAMPS |
305 - TITLE : HAYLOCK (Julie).
AUTHOR : 2119
Published with : Chocolates from Steeple Bumpstead.
comment : in-4, 96 pp., illustrations dans et hors texte, reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Sigwick & Jackson, 1989;
Price : 10€
Disponible - Librairie MILLESCAMPS |
306 - TITLE : HARRIS & HOWELLS.
AUTHOR : 2120
Published with : Modern Ways of Growing and Cooking Vegetableslondon.
comment : in-8, 224 pp., reliure éditeur, jaquette (original cloth binding in dust jacket).
Format : London, Pelham, 1972;
Price : 10€
Disponible - Librairie MILLESCAMPS |
307 - TITLE : GUERARD (Michel).
AUTHOR : 2121
Published with : Cuisine Minceur. Translated and adapted by Caroline Conran.
comment : in-8, 255 pp., illustrations hors-texte en couleurs et en noir dans le texte, broché. (paperback). English text. Pioneering work on the low-fat, low carbohydrate approach to haute cuisine. Includes 171 light and delicious recipes
Format : London, Pan books / MacMillan, 1977;
Price : 10€
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308 - TITLE : GOODFELLOW (Amanda).
AUTHOR : 2122
Published with : A Household Legacy with recipes drom Brewhouse Traditional & Wolefood company. Drawnings by Polly Mitchell.
comment : petit in-4, 408 pp., illustrations, broché, couverture illustrée. Original limp, pictorial paper-covered boards
Format : London, Saffron Walden, 1989;
Price : 20€
Disponible - Librairie MILLESCAMPS |
309 - TITLE : FREELING (Nicolas).
AUTHOR : 2123
Published with : Kitchen book. Illustrated by John Lawrence.
comment : in-8, 192 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Format : London, Hamish Hamilton, 1970;
Price : 10€
Disponible - Librairie MILLESCAMPS |
310 - TITLE : ESCAIG (Roland).
AUTHOR : 2124
Published with : Hotels & restaurants Paris-Ile de France. La bible 2003. (Français-Anglais).
comment : in-8 oblong, 240 pp., illustrations, cartonnage souple de l'éditeur.
Format : Paris, Egéditions, 2002;
Price : 5€
Disponible - Librairie MILLESCAMPS |
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