Books on 'Gastronomie'Number of answers: 941
291 - TITLE : STOBART (Tom).
AUTHOR : 2106
Published with : The Cook's Encyclopaedia. Ingredients and processes.
comment :
Format : London, Batsford, 1980;
Price : 30€
Disponible - Librairie MILLESCAMPS |
292 - TITLE : SOUTHEY (Paul).
AUTHOR : 2107
Published with : The Expert Carver. How to carve meat, poultry and game.
comment :
Format : London, Century, 1987;
Price : 10€
Disponible - Librairie MILLESCAMPS |
293 - TITLE : SLEIGHT & HULL.
AUTHOR : 2108
Published with : The home book of Smoke Cooking meat, fish & game.
comment :
Format : Newton Abbot, David & Charles, 1973;
Price : 10€
Disponible - Librairie MILLESCAMPS |
294 - TITLE : SCHMIDT A. & NAM INJA.
AUTHOR : 2110
Published with : The book of Hors d'Oeuvres and Canapes. Photography by Gerard Schmidt.
comment :
Format : New York, Van Nostrand Reinhold, 1996;
Price : 10€
Disponible - Librairie MILLESCAMPS |
295 - TITLE : SANTOS (Raphael Garcia).
AUTHOR : 2111
Published with : Lo mejor de la gastronomia espanola 2001.
comment :
Format : Barcelona, Ediciones Destino, 2000;
Price : 10€
Disponible - Librairie MILLESCAMPS |
296 - TITLE : ROUND (Jeremy).
AUTHOR : 2112
Published with : The independant cook. Strategies for seasonal cooking. Illustrations by Michael Daley.
comment :
Format : London, Barrie & Jenkins, 1988;
Price : 15€
Disponible - Librairie MILLESCAMPS |
297 - TITLE : PANDYA (Michael).
AUTHOR : 2113
Published with : Complete Indian Cookbook.
comment :
Format : London, Book Club Associates, 1981;
Price : 20€
Disponible - Librairie MILLESCAMPS |
298 - TITLE : LETERRIER & XIRADAKIS.
AUTHOR : 2114
Published with :
comment :
Format : Paris, La Table Ronde, 1994;
Price : 10€
Disponible - Librairie MILLESCAMPS |
299 - TITLE : NICOLAIEFF & PHELAN.
AUTHOR : 2114
Published with : Cooking with Nina. A book of Russian Food, by Nina Nicolaieff and Nancy Phelan.
comment :
Format : London, Macmillan, 1971;
Price : 15€
Disponible - Librairie MILLESCAMPS |
300 - TITLE : MILLER (Gloria Bley).
AUTHOR : 2115
Published with : The Thousand Recipe Chinese Cookbook.
comment :
Format : London, Hamlyn, 1966;
Price : 30€
Disponible - Librairie MILLESCAMPS |
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