Books on 'Gastronomie'Number of answers: 941
271 - TITLE : RENTON (David). AUTHOR : 2069 Published with : Dorchester Cocktail Book. comment : Format : London, Weidenfeld & Nicolson, 1988; Price : 10€ Disponible - Librairie MILLESCAMPS |
272 - TITLE : JEFFS (Jullian). AUTHOR : 2071 Published with : Sherry. comment : Format : London, Faber & Faber, 1982; Price : 25€ Disponible - Librairie MILLESCAMPS |
273 - TITLE : TURNER & ROYCROFT. AUTHOR : 2072 Published with : Winemker's Encyclopedia. comment : Format : London, Faber & Faber, 1979; Price : 10€ Disponible - Librairie MILLESCAMPS |
274 - TITLE : BERNARD (Alain). AUTHOR : 2072 Published with : comment : Format : Perigueux, Fanlac, 1998; Price : 10€ Disponible - Librairie MILLESCAMPS |
275 - TITLE : KRUGER (Arne). AUTHOR : 2083 Published with : comment : Format : Paris, Bordas, 1966; Price : 35€ Disponible - Librairie MILLESCAMPS |
276 - TITLE : JOHNSTON & TENNANT. AUTHOR : 2084 Published with : The Picnic Papers. comment : Format : London, Hutchinson, 1983; Price : 10€ Disponible - Librairie MILLESCAMPS |
277 - TITLE : CLOUX (Patrick). AUTHOR : 2092 Published with : Un vin de paille. comment : Format : Paris, Stock, 2004; Price : 5€ Disponible - Librairie MILLESCAMPS |
278 - TITLE : GILL (A.A.). AUTHOR : 2093 Published with : The Ivy. The restaurant and his recipes. comment : Format : London, Hodder & Stoughton, 1997; Price : 25€ Disponible - Librairie MILLESCAMPS |
279 - TITLE : HOBHOUSE (Caroline). AUTHOR : 2094 Published with : Great European Chefs. Eighteen Master Chefs of Great-Britain and Europe. Photography by Martin Brigdale. comment : Format : London, Pyramid Books, 1990; Price : 20€ Disponible - Librairie MILLESCAMPS |
280 - TITLE : HUGHES (Phyllis). AUTHOR : 2095 Published with : Pueblo Indian Cookbook. Recipes from the Pueblos of American Southwest. comment : Format : Price : 10€ Disponible - Librairie MILLESCAMPS |
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