Books on 'Gastronomie'Number of answers: 941
261 - TITLE : WALDEN (Hilary).
AUTHOR : 2056
Published with : Cuisine Vivante. The international encyclopedia of New Cuisine.
comment :
Format : London, Ward Lock, 1985;
Price : 20€
Disponible - Librairie MILLESCAMPS |
262 - TITLE : CARLUCCIO (Antonio).
AUTHOR : 2057
Published with : An invitation to Italian Cooking.
comment :
Format : London, Pavilion, 1986;
Price : 20€
Disponible - Librairie MILLESCAMPS |
263 - TITLE : DARROW (George M.).
AUTHOR : 2058
Published with : The Strawberry, History, Breeding and Physiology.
comment :
Format : London, Holt, Rinehart & Winston, 1966;
Price : 25€
Disponible - Librairie MILLESCAMPS |
264 - TITLE : KRANZ (Peter & Nancy).
AUTHOR : 2059
Published with : The sauce cook book.
comment :
Format : New York, Stay and Day, 1966;
Price : 30€
Disponible - Librairie MILLESCAMPS |
265 - TITLE : DIAT (Louis).
AUTHOR : 2060
Published with : Sauces, French & Famous.
comment :
Format : London, Hammond, 1964;
Price : 15€
Disponible - Librairie MILLESCAMPS |
266 - TITLE : FEDDEN (Romilly).
AUTHOR : 2061
Published with : Food and other frailties.
comment :
Format : London, Seeley Service & co, 1948;
Price : 20€
Disponible - Librairie MILLESCAMPS |
267 - TITLE : BLANCH (Lesley).
AUTHOR : 2062
Published with : From Wilder Shores. The tables of my travels.
comment :
Format : London, John Murray, 1989;
Price : 15€
Disponible - Librairie MILLESCAMPS |
268 - TITLE : GOURMAND INTERNATIONAL.
AUTHOR : 2065
Published with : Gourmand Yearbook 2007.
comment :
Format : Madrid, Gourmand, 2006;
Price : 30€
Disponible - Librairie MILLESCAMPS |
269 - TITLE : JEFFS (Jullian).
AUTHOR : 2066
Published with : Little dictionary of Drink.
comment :
Format : London, Pelham Books, 1973;
Price : 10€
Disponible - Librairie MILLESCAMPS |
270 - TITLE : ROOTES (Nicholas).
AUTHOR : 2068
Published with : The Drinker's Companion.
comment :
Format : London, Victor Gollancz, 1987;
Price : 15€
Disponible - Librairie MILLESCAMPS |
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