Books on 'Gastronomie'Number of answers: 941
221 - TITLE : FRANCE A TABLE (La). AUTHOR : 1845 Published with : comment : Format : Paris, 1964; Price : 10€ Disponible - Librairie MILLESCAMPS |
222 - TITLE : FRANCE A TABLE (La). AUTHOR : 1846 Published with : comment : Format : Paris, 1963; Price : 10€ Disponible - Librairie MILLESCAMPS |
223 - TITLE : CONIL (Jean). AUTHOR : 1848 Published with : comment : Format : London, Croom Helm, 1978; Price : 15€ Disponible - Librairie MILLESCAMPS |
224 - TITLE : CONIL (Jean). AUTHOR : 1849 Published with : French Fish Cuisine. Gourmet French Fish Recipes from Master Chef Jean Conil with Fay Franklin. comment : Format : Wellingborough & Rochester, Thorsons Publishing Group, 1986; Price : 20€ Disponible - Librairie MILLESCAMPS |
225 - TITLE : MABEY (Richard). AUTHOR : 1854 Published with : Food for free. With 8 colour plates and 148 pen and ink drawnings bu Marjorie Blamey. comment : Format : London, Peerage Books, 1986; Price : 10€ Disponible - Librairie MILLESCAMPS |
226 - TITLE : HAZAN (Marcella). AUTHOR : 1855 Published with : Marcella's Kitchen. comment : Format : London, Papermac, 1987; Price : 10€ Disponible - Librairie MILLESCAMPS |
227 - TITLE : HAZAN (Marcella). AUTHOR : 1856 Published with : The second classic Italian Cookbook. Adaptated by Anna del conte, Illustrations by Marisabina Russo. comment : Format : London, Jill Norman & Hobhouse, 1982; Price : 15€ Disponible - Librairie MILLESCAMPS |
228 - TITLE : PERIGORD (Menu). AUTHOR : 1877 Published with : comment : Format : Perigueux, Imprimerie de la Dordogne, 1899; Price : 15€ Disponible - Librairie MILLESCAMPS |
229 - TITLE : ADRIA (Albert & Ferran). AUTHOR : 1903 Published with : El Bulli - Vol. I - 1983-1993. "Los Origenes". comment : Format : Barcelona, Rba Libros, S.A, 2004; Price : 130€ Disponible - Librairie MILLESCAMPS |
230 - TITLE : HAUSCH. (Bruno). AUTHOR : 1909 Published with : comment : Format : Burgdorf/Switzeland, Opt Art Lizenz AG - Hadecke, 2004; Price : 140€ Disponible - Librairie MILLESCAMPS |
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