Books on 'Gastronomie'Number of answers: 941
211 - TITLE : PARKER (Robert).
AUTHOR : 1835
Published with : Burgundy. A comprehensive guide to producers, appellations and wines. Maps by Jeanyee Wong, drawnings by Christopher Wormell.
comment :
Format : London, Dorling Kindersley,, 1990;
Price : 20€
Disponible - Librairie MILLESCAMPS |
212 - TITLE :
AUTHOR : 1836
Published with : The Macdonald guide to French wines 1988/9.
comment :
Format : London & Sydney, Macdonald Orbis, 1988;
Price : 15€
Disponible - Librairie MILLESCAMPS |
213 - TITLE : ATKINS (Robert C.).
AUTHOR : 1837
Published with :
comment :
Format : Paris, Buchet-Chastel,, 1976;
Price : 10€
Disponible - Librairie MILLESCAMPS |
214 - TITLE : NORDIO (Jeanette Nance).
AUTHOR : 1838
Published with : Taste of Venice. Traditional Ventian cooking. Illustrated by Sally Spector.
comment :
Format : London, Webb & Bower, 1988;
Price : 20€
Disponible - Librairie MILLESCAMPS |
215 - TITLE : MILLAU (Christian).
AUTHOR : 1839
Published with :
comment :
Format : London, Sidgwick & Jackson, 1986;
Price : 20€
Disponible - Librairie MILLESCAMPS |
216 - TITLE : FRANCE A TABLE (La).
AUTHOR : 1840
Published with :
comment :
Format : Paris, 1954;
Price : 10€
Disponible - Librairie MILLESCAMPS |
217 - TITLE : FRANCE A TABLE (La).
AUTHOR : 1841
Published with :
comment :
Format : Paris, 1954;
Price : 10€
Disponible - Librairie MILLESCAMPS |
218 - TITLE : FRANCE A TABLE (La).
AUTHOR : 1842
Published with :
comment :
Format : Paris, 1958;
Price : 10€
Disponible - Librairie MILLESCAMPS |
219 - TITLE : FRANCE A TABLE (La).
AUTHOR : 1843
Published with :
comment :
Format : Paris, 1956;
Price : 10€
Disponible - Librairie MILLESCAMPS |
220 - TITLE : FRANCE A TABLE (La).
AUTHOR : 1844
Published with :
comment :
Format : Paris, 1957;
Price : 10€
Disponible - Librairie MILLESCAMPS |
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