Books on 'Gastronomie'Number of answers: 941
21 - TITLE : CONIL (Jean).
AUTHOR : 1003
Published with : Cuisine Fraicheur by Jean Conil with Roy Perrott. Foreword by Anne Willan.
comment :
Format : London, Aurum Press, 1987;
Price : 20€
Disponible - Librairie MILLESCAMPS |
22 - TITLE : CONIL (Jean).
AUTHOR : 1004
Published with : Gastronomic Tour de France.
comment :
Format : London, George Allen & Unwin, 1959;
Price : 20€
Disponible - Librairie MILLESCAMPS |
23 - TITLE : CONIL (Jean).
AUTHOR : 1005
Published with : For Epicures only.
comment :
Format : London, Werner Laurie Limited, 1952;
Price : 20€
Disponible - Librairie MILLESCAMPS |
24 - TITLE : RAYNOUARD (F.J.M.).
AUTHOR : 1007
Published with :
comment :
Format : (Paris, Moniteur, 1814);
Price : 35€
Disponible - Librairie MILLESCAMPS |
25 - TITLE : MORTLOCK & WILLIAMS.
AUTHOR : 1008
Published with : The flowing bowl. A book of blithe spirit and blue devil.
comment :
Format : London, Hutchinson, s.d.;
Price : 10€
Disponible - Librairie MILLESCAMPS |
26 - TITLE : AYLETT (Mary).
AUTHOR : 1009
Published with : Country Wines.
comment :
Format : London, Odhams Press, 1953;
Price : 20€
Disponible - Librairie MILLESCAMPS |
27 - TITLE : MENDELSOHN (Oscar A.).
AUTHOR : 1010
Published with : Drinking with Pepys.
comment :
Format : London, Macmillan, 1963;
Price : 25€
Disponible - Librairie MILLESCAMPS |
28 - TITLE : SHOWERS (J.-G.).
AUTHOR : 1012
Published with : Welcome Inn.
comment :
Format : Derby, Pilgrim Press, 1952;
Price : 20€
Disponible - Librairie MILLESCAMPS |
29 - TITLE :
AUTHOR : 1013
Published with : The Art of Good Living. A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary. With a frontispiece after Daumier and a forewod by Maurice Healy.
comment :
Format : London, Constable, 1929;
Price : 30€
Disponible - Librairie MILLESCAMPS |
30 - TITLE : HILLGARTH (Mary).
AUTHOR : 1014
Published with : Spanish cookery, with colour photographs by Kenneth Swain and line drawning by Stewart Black.
comment :
Format : London, International Wine & Food, 1970;
Price : 20€
Disponible - Librairie MILLESCAMPS |
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