Books on 'Gastronomie'Number of answers: 941
141 - TITLE : ROCAL ET BALARD.
AUTHOR : 1588
Published with :
comment : grand in-8, 112 pp., 3 ff., demi-chagrin rouge.
Format : Saint-Saud, Editions du Folklore, 1938;
Price : 150€
Disponible - Librairie MILLESCAMPS |
142 - TITLE : THIBAUD-COMELADE (Eliane).
AUTHOR : 1620
Published with : La cuisine du Foie Gras.
comment :
Format : Montpellier, Presses du Languedoc, 2001;
Price : 20€
Disponible - Librairie MILLESCAMPS |
143 - TITLE : ROCCHIA (Jean-Marie).
AUTHOR : 1621
Published with :
comment :
Format :
Price : 20€
Disponible - Librairie MILLESCAMPS |
144 - TITLE : SCHINO (June di).
AUTHOR : 1622
Published with : I Fasti del Banchetto Barocco.
comment :
Format : Roma, Diomeda Centro Studi e Ricerche, 2005;
Price : 90€
Disponible - Librairie MILLESCAMPS |
145 - TITLE : BIERMANN (Barry).
AUTHOR : 1623
Published with : Red Wine in South Africa.
comment :
Format : Cape Town, Buren, 1971;
Price : 20€
Disponible - Librairie MILLESCAMPS |
146 - TITLE : GALLO (Guido).
AUTHOR : 1624
Published with : Wines and Vine-growing in Trentino/South Tyrol.
comment :
Format : Bolzano, R. Manfrini, 1964;
Price : 15€
Disponible - Librairie MILLESCAMPS |
147 - TITLE : JOSEPH (Robert).
AUTHOR : 1625
Published with : The Wine Lists.
comment :
Format : London, Guiness Books, 1985;
Price : 10€
Disponible - Librairie MILLESCAMPS |
148 - TITLE : ADAMS (Peter).
AUTHOR : 1626
Published with : The ultimate Wine Quiz book.
comment :
Format : London, Rainbird, 1987;
Price : 10€
Disponible - Librairie MILLESCAMPS |
149 - TITLE : DURKAN (Andrew).
AUTHOR : 1627
Published with : Vendange. A study of wine and other drinks.
comment :
Format : London, Edward Arnold, 1971;
Price : 15€
Disponible - Librairie MILLESCAMPS |
150 - TITLE : MONSELET (Charles).
AUTHOR : 1687
Published with :
comment :
Format : Paris, Charpentier, 1874;
Price : 370€
Disponible - Librairie MILLESCAMPS |
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