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Books on 'France'
Number of answers: 3



1 - TITLE : WALDEN (Hilary).
AUTHOR :
2056
Published with :
Cuisine Vivante. The international encyclopedia of New Cuisine.
comment :
petit in-4, 352 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket. Dishes preparated by Jean-Louis Polet, photograpy by David Burch
Format :
London, Ward Lock, 1985;
Price :
20
Disponible - Librairie MILLESCAMPS



2 - TITLE : KRANZ (Peter & Nancy).
AUTHOR :
2059
Published with :
The sauce cook book.
comment :
in-8, 192 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket. Long dedication signed by the authors
Format :
New York, Stay and Day, 1966;
Price :
30
Disponible - Librairie MILLESCAMPS



3 - TITLE : FEDDEN (Romilly).
AUTHOR :
2061
Published with :
Food and other frailties.
comment :
in-8, 145 pp., illustrations hors-texte, reliure éditeur, jaquette. Original cloth binding with dust jacket. "Best described as a gentle ramble through parts of rural France together with a few recipes. Delightfully illustrated by the author" (Janet Clarke)
Format :
London, Seeley Service & co, 1948;
Price :
20
Disponible - Librairie MILLESCAMPS

 

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