Books on 'France'Number of answers: 3
1 - TITLE : WALDEN (Hilary). AUTHOR : 2056 Published with : Cuisine Vivante. The international encyclopedia of New Cuisine. comment : petit in-4, 352 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket. Dishes preparated by Jean-Louis Polet, photograpy by David Burch Format : London, Ward Lock, 1985; Price : 20€ Disponible - Librairie MILLESCAMPS |
2 - TITLE : KRANZ (Peter & Nancy). AUTHOR : 2059 Published with : The sauce cook book. comment : in-8, 192 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket. Long dedication signed by the authors Format : New York, Stay and Day, 1966; Price : 30€ Disponible - Librairie MILLESCAMPS |
3 - TITLE : FEDDEN (Romilly). AUTHOR : 2061 Published with : Food and other frailties. comment : in-8, 145 pp., illustrations hors-texte, reliure éditeur, jaquette. Original cloth binding with dust jacket. "Best described as a gentle ramble through parts of rural France together with a few recipes. Delightfully illustrated by the author" (Janet Clarke) Format : London, Seeley Service & co, 1948; Price : 20€ Disponible - Librairie MILLESCAMPS |
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