Books on 'Cuisine'Number of answers: 34
31 - TITLE : JOHNSTON (Mireille).
AUTHOR : 5512
Published with : The Cuisine of the Rose: Classical French cooking from Burgundy and Lyonnais. Illustrations by Glaser Milton.
comment :
Format : London, Penguin, 1984;
Price : 15€
Disponible - Librairie MILLESCAMPS |
32 - TITLE : FOUGERE (Marie).
AUTHOR : 615
Published with :
comment :
Format : Prats, Utovie, 1993;
Price : 10€
Disponible - Librairie MILLESCAMPS |
33 - TITLE : TABUR (Sylvia).
AUTHOR : 616
Published with :
comment :
Format : Paris, Stock, 1976;
Price : 5€
Disponible - Librairie MILLESCAMPS |
34 - TITLE : MARIE (Tante).
AUTHOR : 837
Published with :
comment :
Format : Paris, Taride, s.d.;
Price : 40€
Disponible - Librairie MILLESCAMPS |
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