Livres sur 'Oenologie'Muchas respuestas: 303
161 - TITULO : SIMON & HEATON.
AUTOR : 444
Publicado en : A calendar of food and wine.
comentario : in-8 carré, 268 pp., illustrations, reliure éditeur, jaquette. (dos de la jaquette défraichie). First edition with illustrations by T.B.L. Huskinson. Original cloth binding, with dust jacket (jacket's spine damaged)
Formato : London, Faber and Faber Ltd. , 1949;
Precio : 25€
Disponible - Librairie MILLESCAMPS |
162 - TITULO : SIMON (André L.).
AUTOR : 445
Publicado en : The Art of Good Living.
comentario : in-8, 197 pp., reliure éditeur, jaquette. A contirbution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary. With a foreword by Sir Francis Meynell
Formato : London, Michael Joseph, 1951;
Precio : 30€
Disponible - Librairie MILLESCAMPS |
163 - TITULO : SIMON (André L.).
AUTOR : 446
Publicado en : The Art of Good Living.
comentario : in-8, 197 pp., reliure éditeur. (sans jaquette). A contirbution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary. With a foreword by Sir Francis Meynell
Formato : London, Michael Joseph, 1951;
Precio : 20€
Disponible - Librairie MILLESCAMPS |
164 - TITULO : RAY (Cyril).
AUTOR : 458
Publicado en : Bollinger. Tradition of a Champagne family.
comentario : in-8, x-179 pp., illustrations dans et hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket
Formato : London, Peter Davies, 1971;
Precio : 25€
Disponible - Librairie MILLESCAMPS |
165 - TITULO : SIMON (André L.).
AUTOR : 460
Publicado en : Wine and the Wine Trade. 2nd edition.
comentario : in-8, 129 pp., reliure éditeur (dos fané). Hardcover. Backstrip faded
Formato : London, I. Pitman & Sons, 1934;
Precio : 20€
Disponible - Librairie MILLESCAMPS |
166 - TITULO : SIMON (André L.).
AUTOR : 461
Publicado en : A Concise Encyclopedia of Gastronomy, Section VIII: Wine, Beer, Cider, Spirits, Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drink, and Mineral Waters.
comentario : in-8, vi-178 pp., reliure éditeur, jaquette.
Formato : London, The Wine and Food Society, 1948;
Precio : 10€
Disponible - Librairie MILLESCAMPS |
167 - TITULO : SIMON (André L.).
AUTOR : 462
Publicado en : The International Wine and Food Society's Gazetteer of Wines.
comentario : in-8, 312 pp., illustrations, reliure éditeur, jaquette. First. First edition. Original cloth binding with dust jacket. A geographical directory of the wines and vineyards of the world - a useful reference. André Simon's last work
Formato : London, The International Wine and Food Publishing Company, (1972);
Precio : 20€
Disponible - Librairie MILLESCAMPS |
168 - TITULO : SIMON (André L.).
AUTOR : 463
Publicado en : A Concise Encyclopedia of Gastronomy, Section VIII: Wine, Beer, Cider, Spirits, Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drink, and Mineral Waters.
comentario : in-8, vi-178 pp., reliure éditeur. ( sans jaquette).
Formato : London, The Wine and Food Society, 1948;
Precio : 10€
Disponible - Librairie MILLESCAMPS |
169 - TITULO : SIMON (André L.).
AUTOR : 464
Publicado en : What about Wine?.
comentario : in-12, 56 pp., illustrations, reliure éditeur (sans jaquette). First edition. Marks on spine and boards, without dustjacket. A series of questions about various wines answered by Simon, the founder and President of the Wine and Food Society. Illustrated with photographs and wood engravings by David Gentlemen
Formato : London, Newman Neame, 1953;
Precio : 25€
Disponible - Librairie MILLESCAMPS |
170 - TITULO : RAY (Cyril).
AUTOR : 465
Publicado en : The new book of Italian Wines.
comentario : in-8, 158 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket
Formato : London, Sidgwick & Jackson, 1982;
Precio : 25€
Disponible - Librairie MILLESCAMPS |
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