Livres sur 'France'Muchas respuestas: 3
1 - TITULO : WALDEN (Hilary). AUTOR : 2056 Publicado en : Cuisine Vivante. The international encyclopedia of New Cuisine. comentario : petit in-4, 352 pp., illustrations, reliure éditeur, jaquette. Original cloth binding in dust jacket. Dishes preparated by Jean-Louis Polet, photograpy by David Burch Formato : London, Ward Lock, 1985; Precio : 20€ Disponible - Librairie MILLESCAMPS |
2 - TITULO : KRANZ (Peter & Nancy). AUTOR : 2059 Publicado en : The sauce cook book. comentario : in-8, 192 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket. Long dedication signed by the authors Formato : New York, Stay and Day, 1966; Precio : 30€ Disponible - Librairie MILLESCAMPS |
3 - TITULO : FEDDEN (Romilly). AUTOR : 2061 Publicado en : Food and other frailties. comentario : in-8, 145 pp., illustrations hors-texte, reliure éditeur, jaquette. Original cloth binding with dust jacket. "Best described as a gentle ramble through parts of rural France together with a few recipes. Delightfully illustrated by the author" (Janet Clarke) Formato : London, Seeley Service & co, 1948; Precio : 20€ Disponible - Librairie MILLESCAMPS |
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